Handcrafted, from the Ground Up
The combination of nutrient-rich soil, altitude and climate produces sweet, savory Blue Agaves.
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The combination of nutrient-rich soil, altitude and climate produces sweet, savory Blue Agaves.
Agaves that are grown in the lowlands make for citrusy, peppered tequila.
This kind of expertise in agriculture and tequila takes many years to master.
Tequila’s history and identity is as rich and protected as that of Champagne, Cognac or Bordeaux.
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