Pairing Table Dinner in San Miguel de Allende
A Beautiful Night in San Miguel
Chefs David Kinch of Manresa and Carlo Mirarchi of Blanca joined us for our second Pairing Table Dinner on a beautiful night in San Miguel de Allende. The Michelin Star chefs collaborated on a menu of seven intricate dishes, each one seamlessly paired with the gentle flavors of Tequila Casa Dragones Joven. Our guests and friends including chef Donnie Masterton of The Restaurant, chef Carlos Zamora of MOXI, chef Matteo Salas of Aperi and Bruce James of Hotel Matilda were treated to dishes including oysters in cornichon jelly, sashimi style bass, grilled chicken and morels, n’duja with fresh tortillas and more.
