Y&H Talks to Eric Ripert
In advance of his appearance on Friday evening at the Warner Theater with Anthony Bourdain, Y&H conducted an interview with Eric Ripert, the man who has held four stars from the New York Times longer than any other chef in Manhattan. Ripert, I should add, is also classy, slyly funny, and unflappable, as you鈥檒l see from this two-part interview. You can purchase tickets to the Bourdain-Ripert event here.
Y&H: Last question. I read something, and I was a little surprised, that said you enjoy a good tequila.
ER: Yes, I enjoy a good tequila.
Y&H: What is your favorite tequila?
ER: Well, lately I have discovered a new one, called Casa Dragones, which I like very much鈥t鈥檚 an artisanal tequila. It鈥檚 basically a silver, and I drink that very often.
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