Y&H Talks to Eric Ripert
In advance of his appearance on Friday evening at the Warner Theater with Anthony Bourdain, Y&H conducted an interview with Eric Ripert, the man who has held four stars from the New York Times longer than any other chef in Manhattan. Ripert, I should add, is also classy, slyly funny, and unflappable, as youâ€™ll see from this two-part interview. You can purchase tickets to the Bourdain-Ripert event here.
Y&H: Last question. I read something, and I was a little surprised, that said you enjoy a good tequila.
ER: Yes, I enjoy a good tequila.
Y&H: What is your favorite tequila?
ER: Well, lately I have discovered a new one, called Casa Dragones, which I like very muchâ€¦Itâ€™s an artisanal tequila. Itâ€™s basically a silver, and I drink that very often.
Read the full article here.