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It takes years of experience in tequila and agriculture to master the complexities of the agave plant and its harvest. Our Maestro Tequilero has spent decades studying these nuances, preparing him for the task of selecting only the finest Blue Agaves for Casa Dragones.More After no less than eight years of caring for the soil and the crop, the plants are matured to perfection. Only then are they ready to begin the process of becoming a sipping tequila.Less


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