Lemon juice, blackberry preserves, and ginger beer make for a warming combination of distinct flavors in the Casa Diablo. This velvety concoction by Jim Meehan evokes jammy pies and summer nights.
2 oz. Casa Dragones Blanco Tequila
.75 oz. lemon juice
.5 oz. agave syrup
1 tsp. Bonne Maman Blackberry Preserves
Shake with ice then add 1.5 oz. East Imperial Ginger Beer to the shaker. Fine strain into a chilled rock glass filled with ice. Garnish with a lemon wheel picked to a piece of candied ginger and a blackberry.