Con Piquet at Cosme
At New York’s modern Mexican eatery, Cosme, beverage director Yana Volfsan crafted the Con Piquet cocktail especially for Cinco de Mayo.
Inspired by the hints of pepper and cloves in Casa Dragones Blanco, Volfsan uses Pimms and ginger for added heat and spice. The signature cocktail also incorporates lime to enhance the citrus notes, resulting in an authentically Mexican-tasting drink with a spiced kick.
1.25 oz. Tequila Casa Dragones Blanco
0.5 oz. Pimms
0.5 oz. lime juice
0.5 oz. ginger syrup
2 oz. Q soda
Shake all ingredients together and pour into glass
Garnish with thinly sliced cucumbers
35 E 21st St,