Pichón Dragon at Fonda
Inspired by the bright citrus notes of Tequila Casa Dragones Blanco, bartenders at the traditional Mexican eatery Fonda Chelsea, crafted the Pichón Dragon. A summer-style Paloma, the cocktail combines fresh lime, orange bitter and passionfruit puree for a subtly sweet, vibrant summer drink.
2 oz. Tequila Casa Dragones Blanco
0.5 oz. Passionfruit puree
0.25 oz. Fresh lime juice
4 dashes Orange Bitters
Mix the Casa Dragones Blanco, passionfruit puree and fresh lime juice in a shaker. Add orange bitters, strain and serve.
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