Violeta en San Miguel
At the second Jamming Session in San Miguel de Allende, Mexican mixologists Mario Cerroblance of The Restaurant, Brian Olivares of La No. 20 and Omar Terriques of Dodo Café crafted the Mexican Violeta.
Inspired by the floral notes and semi-sweet notes of agave in Casa Dragones Blanco, the cocktail combines pineapple, lime, star fruit and orange bitters, and a kick of Monin Violet syrup, for a dry, sweet, drink that embodies the essence of summer.
2 oz. Tequila Casa Dragones Blanco
1 oz. Real lime
0.5 oz. Agave syrup
0.3 oz. Monin violet syrup
2 dashes of orange bitters
20 g. of star fruit
20 g. of pineapple
Twig of violets
Macerate the pineapple and starfruit, add all the ingredients, add evenly and mix in glass shake