Jim Meehan’s Manzana Confitada
A combination of flavors from the holiday season come to life in this warming Manzana Confitada cocktail recipe. From New York City’s hidden bar, Please Don’t Tell, James Beard award-winning mixologist, Jim Meehan uses ingredients such as apple cider and cherry and combined them with Tequila Casa Dragones Blanco in this unique, flavorsome mix. Meehan finished his creatiom with grated nutmeg to enhance its wintery notes.
1.5 oz. Tequila Casa Dragones Blanco
1 oz. Cloudy Apple Cider
0.25 oz. Pedro Ximenez Sherry
0.25 oz. Becherovka
Shake with ice and fine strain into a chilled coupe. Garnish with grated nutmeg.
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