Midnight Mexico City at Mayahuel
Mexico City at Midnight: exciting, adventurous and never quite what you were expecting is the inspiration behind Oscar Escobar’s surprising savory tipple. The masterful mixologist from Mayahuel Restaurant in Sacramento, California, blends Casa Dragones Blanco with dry vermouth and garnishes it not with your ordinary olives, but three salty, stuffed olives skewered on a sprig of rosemary.
2 oz. Tequila Casa Dragones Blanco
0.5 oz. Dry vermouth
3 Rosemary/stuffed queso fresco olives
1200 K St
Sacramento, CA 95814