Inspired by the peppery notes found in Tequila Casa Dragones Blanco, bartender Scott Villalobos from award-winning restaurant Salinas in New York City, crafted the Formentera cocktail made exclusively with Tequila Casa Dragones Blanco.
1.5 oz. Tequila Casa Dragones Blanco
2 oz. Watermelon Juice
1/3 o.z Grenadine Syrup
½ o.z Lemon Juice
2 Dashes of Baked Apple Bitters
Spicy Garam Masala
Rim with spicy garam masala and sugar. Add all ingredients to mixing glass. Shake and strain into a chilled coup.
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