The roasted agave notes of Tequila Casa Dragones Joven bloom under the briny ocean notes of the uni and the tartness of the preserved lemon in the pumpkin ravioli designed by Chef Paul Bentley. Originally from Australia, Paul is a visionary with more than 20 years of dining experience. His discipline and training allow him to be a part of the ranks of restaurants. In 2015, Paul opened Magno Brasserie of Jalisco, Mexico, where the kitchen is mixed with ingenuity, adventure and surprising products.
Calle José Guadalupe Zuno Hernández 2061
Obrera, 44140 Guadalajara, Jalisco, Mexico