Casa Dragones_pairing_Beef striploin skewers with grilled bell pepper and spicy jus

Beef Striploin Skewers with Grilled Bell Pepper and Spicy Jus

A pairing typically relegated to wine, beef striploin skewers and spicy jus were paired with Tequila Casa Dragones Joven by Michelin-starred Chef Remi van Peteghem of the Clement Restaurant at the Peninsula, who was inspired by the smoky notes and spiced undertones of the tequila.

Clement Restaurant & Bar

700 5th Ave

New York, NY 10019

newyork.peninsula.com/en/fine-dining/clement

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Casa Dragones Joven continues to solidify its position as the beloved tequila of the culinary industry as top restaurants and chefs create exclusive pairings inspired by our tasting notes.