Casa Dragones_Pairing_Hokkaido Scallop and Uni Ceviche

Hokkaido Scallop and Uni Ceviche

Combining spicy Latin American flavors and Japanese modern techniques, Chef Yosuke Machida at Ame Restaurant in San Francisco’s St. Regis Hotel combines the briny flavor of the scallops and uni ceviche, the sweet flavors of green tomato salsa, and spicy Serrano chili, to complement the sweet agave notes and spiced undertones found in Tequila Casa Dragones Joven.

Ame Restaurant

689 Mission St

San Francisco, CA 94105

amerestaurant.com

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More Select Chef Pairings

Casa Dragones Joven continues to solidify its position as the beloved tequila of the culinary industry as top restaurants and chefs create exclusive pairings inspired by our tasting notes.