original food combinations: tuna tartar paired with tequila

Tuna tartar

Donnie Masterton, the chef who brought global comfort food to San Miguel de Allende, from The Restaurant paired Tequila Casa Dragones Joven with a tuna tartarwith avocado, sesame, scallion, soy-wasabi dressing and crisp wonton.

The Restaurant

Sollano 16, Centro

San Miguel de Allende

37700. Guanajuato, Mexico

+52 415 154 7862

THERESTAURANTSANMIGUEL.COM/

 

Discover Top Border

More Select Chef Pairings

Casa Dragones Joven continues to solidify its position as the beloved tequila of the culinary industry as top restaurants and chefs create exclusive pairings inspired by our tasting notes.