tequila food pairings: pacific sea bass

Pacific Sea Bass

Chef Gerardo Collado Cáccamo of Torre de Castilla suggests pairing Casa Dragones with Pacific Sea Bass, a sheet wrapped in corn with huitlachoche sauce. Of Casa Dragones, Chef Cáccamo says, “It seems to me distinctly velvety in the mouth leaving the friendly presence of a single flavor. No hesitation in saying that its fine flavor can be paired virtually everything”

Torre de Castilla

Esopo 31
Polanco, Miguel Hidalgo, 11530
+52 55 5281 0906
Website

 

Discover Top Border

More Pairings

Casa Dragones Joven continues to solidify its position as the beloved tequila of the culinary industry as top restaurants and chefs create exclusive pairings with Casa Dragones Sipping Tequila.