Casa Dragones_Arroz Caldoso con Lengua_Brothy Rice with Tongue

Brothy Rice with Tongue

Top Chef Mexico contestant and winner of Top Chef Boston, Katsuji Tanabe is the owner and Executive Chef of Mexikosher in Los Angeles. Inspired by the aromatic hints of vanilla found in Casa Dragones Joven, Tanabe created a Mexican type of congee (a Chinese rice porridge) layered with braised tongue, a savory-caramel sauce and fresh herbs.

Mexikosher

8832 W Pico Blvd

Los Angeles, CA 90035

facebook.com/mexikosher

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Casa Dragones Joven continues to solidify its position as the beloved tequila of the culinary industry as top restaurants and chefs create exclusive pairings inspired by our tasting notes.