Casa Dragones_pairing_Oyster and Xoconostle

Oyster and Xoconostle

This delicately balanced dish of sweet and sour flavors is a masterful pairing prepared by Chef Matteo Salas of Aperi Restaurant in San Miguel de Allende. He brings together the sharpness of exotic cactus fruit and the sweetness of succulent oysters, and pairs them perfectly with the subtle roasted agave notes of Tequila Casa Dragones Joven.

Aperi Restaurant

Quebrada 101, Colonia Centro

San Miguel de Allende, Guanajuato

México

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Casa Dragones Joven continues to solidify its position as the beloved tequila of the culinary industry as top restaurants and chefs create exclusive pairings inspired by our tasting notes.