Tequila Food Pairings: Salad of Hawaiian Hearts of Peach Palm

Salad of Hawaiian Hearts of Peach Palm

Head Sommelier Michel Couvreux of Per Se created a 5 course pairing with Casa Dragones, including a Salad of Hawaiian Hearts of Peach Palm: Pork Jowl “en Feuille de Bric”, “Jardiniere de Legumes d’Ete”, and charred shishito pepper vinaigrette.

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