how to serve creme brulee

Créme Brûlée

Sonia Arias takes Mexican vanilla from Papantla to create her créme brûlée wrapped with thinly sliced poached pears and served with a warm dried fruit compote.

JASO Restaurant

Newton 88 Miguel Hidalgo
11560 Distrito Federal, Mexico
01 55 5545 7476
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More Pairings

Casa Dragones Joven continues to solidify its position as the beloved tequila of the culinary industry as top restaurants and chefs create exclusive pairings with Casa Dragones Sipping Tequila.