Casa Dragones_Pairing_rilled octopus with Apple Dressing

Grilled octopus with Apple Dressing

Inspired by the unique balance of spiced undertones and sweet roasted agave notes found in Tequila Casa Dragones Joven, Executive Chef Tomás Fernandez from Guadalajara’s Casa Tomas prepared a grilled octopus with apple dressing, Dijon mustard and olive oil.

Casa Tomas Restaurant

Calle Calderón de la Barca #95, Arcos Vallarta

Guadalajara, Jalisco

Mexico

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More Select Chef Pairings

Casa Dragones Joven continues to solidify its position as the beloved tequila of the culinary industry as top restaurants and chefs create exclusive pairings inspired by our tasting notes.