Cheer to National Tequila Day with these new Casa Dragones Blanco cocktails, available at select restaurants across the U.S.

Texas

Millonario at Joe Leo

Casa Dragones Blanco, Grand-Marnier Louis-Alexandre, Lime Juice, and Champagne Syrup

Gran Añejo at Ocean Prime

Casa Dragones Añejo Barrel Blend, Fresh Lime Juice, Grand Marnier Cuvée Du Centenaire, and Ocean Prime Infused Agave

Las Vegas

Market Margarita at Nobu Caesars Palace

Casa Dragones Blanco, Pineapple, Cilantro, Fresh Lime Juice, Serrano Peppers, and Agave Syrup

The Sakura Paloma at Nobu Caesars Palace

Casa Dragones Blanco, Amarena Cherry, Yuzu Juice, Agave Syrup, and Soda

Marcos Mexican Margarita at Javier’s Cantina

Casa Dragones Blanco, Cointreau, and Fresh Lime Juice

California

El Durazno Güero at La Calenda

Casa Dragones Blanco, White Peach Puree, Lemon Juice, Thyme-Infused Agave Syrup

New York

Margarita al Pastor at Moby’s

Tequila Casa Dragones Blanco, Cointreau, Lime Juice, Homemade Taco Mix, Pineapple Triangle, Coriander Salt

Pink Panther at Surf Lodge

Casa Dragones Blanco Tequila. Grapefruit Juice. Lime Juice. Agave Syrup, Splash Ginger Ale

Miami

Pico de Dragones at Moxy Hotel

Casa Dragones Blanco infused with house Pico de Gallo, Lime Juice, Cilantro, and Agave Syrup

Dragones Highball at Moxy Hotel

Casa Dragones Blanco, London Essence Soda, Cucumber-Mint Jalapeño Infused Ice Spear

Dragones & Daisies at Moxy Hotel

Casa Dragones Blanco, Garnished Ice Sphere, Lime Zest

Midas Touch at Amara at Paraiso

Casa Dragones Blanco, Cointreau, Fresh Lime Juice, Agave Syrup, Tajín Rim

Discover these delicious, easy-to-make Margarita cocktail recipes to craft from home with Casa Dragones Blanco tequila, created by some of the some of the best mixologists in Mexico and the United States.

The Clasico by Mike Espinoza

Quince Rooftop in San Miguel de Allende

Give your margarita the tropical treatment with the refreshing, spiced Clasico cocktail.

Ingredients:

2 oz. Tequila Casa Dragones Blanco

1½ oz. pineapple juice

1 oz. limoncello

½ oz. lemon juice

½ oz. ginger syrup

Recipe:

Shake all ingredients but ginger syrup with ice. Add ginger syrup and double strain into an ice-filled rocks glass.Garnish with a mint sprig and pineapple leaf

Margarita Recreo by Luis Franklin Hernández

KO MA Bar in Mexico City

During his bartender residency in the Casa Dragones Tasting Room in San Miguel de Allende, Luis Franklin Hernández presented the “Margarita Recreo”, a fresh, aromatic take on a classic margarita.

Ingredients

2 oz. Tequila Casa Dragones Blanco

¼ oz. basil extract

¼ oz. citrus honey

¼ oz. lime juice

Fresh basil for garnish

Recipe

Combine all ingredients and shake with ice. Wrap a rocks glass in edible marigold paper. Single-strain into glass over ice. Garnish with fresh basil.

Dragón Citrus Sour by Javier Escalante.

Mix up a Dragón Citrus Sour: a bright, aromatic Mexican-styled grapefruit margarita, the perfect way to enjoy your favorite tequila at home.

Ingredients

2 oz. Tequila Casa Dragones Blanco

1/2 oz. Grand Marnier

1/2 oz. Campari

1/2 oz. lime

2 oz. grapefruit

Recipe

Shake with ice. Pour over an ice-filled rocks glass and garnish with a half-wheel of grapefruit and sprig of rosemary.

Hope you enjoy them and get inspired to craft them for your next virtual happy hour, brunch or friend’s virtual hangout.

Discover more cocktail recipes here.

Tequila Casa Dragones has selected five delightful cocktails made by some of the best mixologists in New York and San Francisco to celebrate Valentine’s Day the finest way. Discover these delicious cocktail recipes that will make your Valentine’s evening a very special moment.

Mother of Dragones served at Empellon, New York

This Valentine’s Day, enjoy a signature cocktail crafted by beverage Director Noah Small from Empellon, New York: Mother of Dragones. This lime-based cocktail perfectly highlights Casa Dragones Blanco’s herbaceous notes.

Recipe

1 oz. Tequila Casa Dragones Blanco
2 oz of Casa Dragones Blanco
1 oz of fresh lime juice
.75 oz of agave syrup
Smoked salt rim
Shake and strain into a smoked salt rimmed glass.

María Félix served at Foreign Cinema, San Francisco

The hint of citrus in the aroma of Tequila Casa Dragones Blanco is brought to the forefront in this cocktail crafted by cocktail specialist Nicole Beyries at Foreign Cinema. For a romantic finish, this pink cocktail is garnished with a sugared rose petal.

Recipe

2 oz of Casa Dragones Blanco
.25 oz of Combier
.75 oz of rose syrup
1 oz of fresh squeezed lemon
Shake, double strain into a large coupe with a rose sugar rim and float a sugared rose petal on the surface.

L’Avant Garde served at Baccarat Hotel, New York

Inspired by the classic little black dress with Christian Louboutin shoes, Antoine Hodges at Baccarat Hotel crafts a bright, refreshing and aromatic cocktail that has a rich, velvety look. This refreshing cocktail is certainly not your average Valentine’s Day elixir.

Recipe

.75 oz of Casa Dragones Blanco
.75 oz of Cappelletti
.75 oz of Yellow Chartreuse.
75 oz of lime
1/2 bar spoon of activated coconut charcoal
2 dashes of orange bitters
Absinthe rinse
Add all ingredients except absinthe in a mixing tin and shake.
Double strain into a chilled absinthe rinsed coupe.
Garnish with red rose petals.

Heart of the Dragon served at Boulevard Restaurant, San Francisco

Dylan Godwin at Boulevard restaurant in San Francisco crafts the Heart of the Dragon, using grapefruit and hibiscus to accentuate the floral and aromatic notes of Tequila Casa Dragones Blanco. The refreshing ingredients and rich ruby color make the Heart of the Dragon a perfectly themed Valentine’s Day drink.

Recipe

1.5 oz of Casa Dragones Blanco
.5 oz of grapefruit liquor
1 oz of fresh lime juice
2 oz of hibiscus syrup
Shake and strain over fresh ice into a black lava salt rimmed glass.
Garnish with a grapefruit peel.

Roses are Red served at Four Seasons, New York

Roses are Red is a cocktail crafted by Craig Joseph, manager at Four Seasons Ty Bar. Described as a love story by its creator, the cocktail’s unique martini vessel signifies love’s beauty and versatility, its effervescent prosecco represents joyfulness, and the rose embedded in its iceball is a celebration of everlasting love.

Recipe

1 oz of Casa Dragones Blanco
1 oz of Combier Pamplemousse Rose
.5 oz of lemon juice
1/2 glass of Prosecco

Add all ingredients except prosecco in a mixing tin and shake. Strain into a chilled martini glass. Top with prosecco.

From beachside views to popular local hangouts, here are the places where you can find Casa Dragones Blanco.

If you are planning a weekend escape to the Hamptons, we’ve rounded up the local stores where you can find Casa Dragones Blanco to kick off your 4th of July celebrations, either if you want to enjoy on the rocks or if you want to get creative with one of our signature cocktails.

Buy your bottle online at ReserveBar or FreshDirect, or stop by at these locations:

SOUTHAMPTON

Herbert & Rist

63 Jobs Ln.

(631) 283-2030

EAST HAMPTON

Domaine Franey

459 Pantigo Rd.

(631) 324-0906

Park Place Wine & Liquors

84 Park Pl.

(631) 324-2622

BRIDGEHAMPTON

McNamara

459 Pantigo Rd.

(631) 537-1230

MONTAUK

Montauk Liquors & Wines

29 The Plaza

(631) 668-5454

AMAGANASETT

Amagansett Wine & Spirits

203 Main St.

(631) 267-3939

Your go-to guide for inspiration, with tips from expert entertainers for any summertime celebration 

The long days of summer call for adventure, relaxation, and spending quality time with quality people. When you’re playing host for any gathering—whether it’s an all-out dinner party or just a casual afternoon get-together with close friends—a few subtle details can make it all the more memorable. We’ve put together a no-fuss guide inspired by a few of our favorite hosts so you can entertain with elegance and thoughtfulness, no matter the occasion.

1. Set the Scene

Making an impression is all about the details. Get creative with the color scheme and express it through florals or a tablescape. For a party Laura Vinroot Poole hosted in honor of her friend Irene Neuwirth, she decorated the scene with colors inspired by Neuwirth’s opalescent jewelry line. If you’re going for a themed occasion, look to Sasha Bickoff’s sea-inspired fête (above) which included seashell motifs, a seafood-driven menu, and festive specialty cocktails (on-theme attire not pictured). Go the extra mile and fix up an easy raw bar with oysters, which pair exquisitely with Casa Dragones Joven.

2. Make it Personal

Handwritten name cards are a simple yet thoughtful touch to make the dining table more welcoming. For an extra-special gathering, consider a personalized, hand-signed bottle of Casa Dragones Joven to perfectly commemorate the occasion.

3. Brighten the Mood

The right lighting can transform an atmosphere. According to entertaining expert (and Instagram icon) Athena Calderone, candlelight is the most flattering, but for the right space, stringing twinkling lights overhead can make for an equally cozy and picturesque setup. For the DIY-inclined, take notes from New York–based event planner Sam Masters, who creatively adorned paper lanterns with tassels and fringe for a Chinatown-inspired dinner party for textiles brand Voutsa in Manhattan.

4. Have a Well-equipped Bar

And that means stocking beautiful glassware and accessories as much as it does quality spirits (we love our set of Christofle crystal tumblers, above). When guests arrive, greet them with a refreshing drink. A simple Dragones Rocks makes for an elegant and warm welcome. Plus, it means you won’t be stuck messing with fancy garnishes, cocktail shakers, or sticky counters.

5. Serve Festive Drinks

Good libations are key. For a larger get-together, consider hiring a bartender and give our cocktail recipe collection a visit when planning the menu (best to let a pro handle the more intricate recipes in there, anyway). If you’re playing mixologist, try an easily batch-able cocktail such as the Marquis Margarita or Oprah’s favorite, the Pink Panther.

6. Make a Seasonal Menu

Athena Calderone recommends going the simple route with hearty one-pot or make-ahead meals (think: a seasonal salad or a braised meat dish that can be made the night before). Or for an elevated dining experience, impress your guests with a menu or single course paired with Casa Dragones Joven for a culinary experience that fully immerses the senses. Peruse our library of chef pairings for inspiration.

Bonus tip: If you’re on the other end of an invitation, don’t forget a thoughtful token of gratitude for the host. Consider the Casa Dragones Blanco half bottle for its portable size and gift-ready box.

(FROM TOP) Photo courtesy Gately Williams. Photo courtesy Carl Timpone. Photo courtesy Jenna Peffley (L); Personalized Casa Dragones Joven Bottle (R). Photo courtesy Architectural Digest. MAG Festival 2018 in San Miguel de Allende. Dragones Rocks. Pink Panther (L); Photo courtesy Athena Calderone (R).

From the West Coast to the East, here’s where you can get the best Casa Dragones Blanco cocktails

Forget the fact that July 24 is a Tuesday for a second and remember that it’s National Tequila Day. For those celebrating, we’ve mapped out some places for you to enjoy a Casa Dragones cocktail (or four) across the country. Whether you’re looking for an intimate spot for an intricately garnished craft cocktail or you’re satiating a little wanderlust at Epcot (La Cava del Tequila is featuring the elegant Dragones Rocks as its National Tequila Day special), you’re now well-equipped to celebrate properly.

Let’s be honest—you can have tequila any day you want, but for some reason it’s more fun on July 24. Cheers, and happy National Tequila Day.

Above: La Cava del Tequila cocktail at Epcot in Orlando, Florida

New York:

Polo bar

Atla

Cosme

Empellon

The Blond

Bar Masa

Toloache

Dos Caminos

Above: Doctor X cocktail at Atla in New-York

Los Angeles:

Sunset Tower

Soho House

The Montage

The Waldorf

Javier’s

Son of a Gun

Gracias Madre

San Francisco:

Cala

Dirty Habit

Boulevard

The Ritz

St. Regis

Foreign Cinema

Nido

Above: Elegante cocktail at Cala in San Francisco

Texas:

FortyFiveTen

Nobu

Jose

Perla’s

Lonesome Dove

Hotel Saint Cecila

Hotel Emma

Miami:

Epcot

SoHo Beach House

One Hotel

Fountain Blue

The Delano

The Setai

Nation

Above: Dragon’s Breath cocktail at Lonesome Dove in Austin, Texas

From beachside views to popular local hangouts, here are the best places to enjoy a cocktail off-duty.

All too familiar to New Yorkers, an easy trip out to the Hamptons makes for a popular, blissful weekend escape in the summertime. Whether coming out for a day or a long weekend, you can hop on the Jitney bus, the LIRR, drive, or skip the crowds and traffic altogether fly BLADE (use “Dragones” for $100 off your first flight). And for when you get there, we’ve rounded up our favorite local spots where you can kick back, unwind, and enjoy Casa Dragones signature craft cocktails.

Stay at Gurney’s Montauk for the full luxury experience that includes waterfront dining, lavish spas, and an array of inviting restaurants. Opt for an escape to the quieter parts of town on Shelter Island’s Sunset Beach Hotel where private porches look out to a private beach on the bay.

(Above: The Casa Verde cocktail and interior of the Surf Lodge in Montauk)

For the beach lovers, lounge in shaded hammocks or jam to live music while sipping on the Casa Verde cocktail at the Surf Lodge. Go to Moby’s to satisfy your seafood cravings alongside expansive views of the harbor. Other nearby favorites include East Hampton Grill, an intimate locale known for its hearty comfort food, the charming Red Bar Brasserie, and Nick and Toni’s where a menu of seasonally inspired meals can be enjoyed in a Tuscan farmhouse setting. 

Sag Harbor has a diverse selection of restaurants. From classic French cuisine at Le Bilboquet  to unique wood-fired cooking at Lulu Kitchen & Bar or locally inspired dishes at the Hamptons first ever winery-owned restaurant, Wölffer Kitchen, there’s something for everyone.

End the weekend at Eleven Madison Park’s seasonal pop-up, the E.M.P Summer House, for a sip of Dragones Rocks. The world-famous Daniel Humm establishment has partnered with American Express for the second year in a row to bring a more casual dining experience to East Hampton.

(Above: The E.M.P Summer House in East Hampton)

Want to make your own cocktail? You can get your bottle at these locations:

McNamara Liquors – BridgeHampton

Herbert & Rist – Southampton

Montauk Wine & Liquor – Montauk

Wines by Morrell – East Hampton

Sag Harbor Liquor – Sag Harbor

Amagansett Wine & Spirits – Amagansett

Tequila Casa Dragones Featured at Vogue Pre-Met Gala Dinner

Every year before the Met Gala, Vogue hosts a party in celebration of ‘Fashion’s Biggest Night Out.’ This year, celebrities and models attended a pre-Gala dinner themed “The Great Beauty” at Lower Manhattan old-world Italian restaurant Forlini’s (the inspiration for the night’s hashtag #SpaghettiandMetBalls). Guests including Hailey Baldwin, Alexa Chung, Hannah Ferguson, Grace Hartzel, Ashley Graham, Kate Bosworth, Michael Polish, and Hailey Benton Gates were served Casa Dragones on the rocks with a twist as well as Casa Dragones Blanco cocktail, the Mexico City Margarita, which was renamed “Voguearita” for the night. The restaurant’s unveiling of a secret dessert room, and the arrival of the Takumi Tacos food truck, kicked off the second half of the soirée that included a performance by singer-songwriter Moses Sumney and DJ set by Charlie Klarsfeld.

Contrary to popular belief, Cinco de Mayo does not mark the day of Mexican Independence

This unofficial holiday actually marks a Mexican victory at the battle of Puebla, Mexico, in the 19th century against the French army, a day not even recognized by the federal Mexican government. The small town of Puebla is one of the only places in Mexico where this day is celebrated. There, they convene and hit the streets with parades and reenactments in honor of the battle. But it became popular in the United States for another reason.

Cinco de Mayo began to gain popularity as a day of celebration in the 1960s, as Mexican-American activists raised public interest in a holiday that celebrated Mexican culture. In time, it became a holiday of fun and an exciting and exuberant way to usher in the summer’s arrival.

So what is the full story behind everyone’s favorite day of celebration?

Mexico’s tenuous political relationship with Spain, Britain, and France reached a climax in 1862. Mexico owed these European countries a significant amount of money from years of accrued debt, and while Spain and Britain removed their navies from the gulf of Mexico, France decided it was time to make a power play. They landed and began an invasion on the Central American mainland, pushing the Mexican army to the northern border to their American neighbor who was occupied fighting their own Civil War.

In the small town of Puebla, the Mexican army was outnumbered and outmatched. By what seemed like a miracle and by a series of strategic moves, they held off Napoleon III and the French army, pushing them back. Word reached Mexican immigrants in the United States weeks later, resulting in a symbolic victory both on the battlefield and in the hearts of those who called Mexico their home. Although the battle was small, and it would be several years until France fully retreated from Mexico, this victory captured the Mexican spirit of independence and resilience.

For Cinco de Mayo this year, enjoy a full Saturday of fun by drinking Dragones Blanco on the rocks, sipping Casa Dragones Joven with an inspired pairing dish, or by celebrating with a Cinco-inspired cocktail to enjoy with family and friends.

Inspired cocktails with Casa Dragones Blanco for Cinco de Mayo

Pichon Dragon 

Visit Fonda for the Pichon Dragon cocktail. Lime and Passionfruit deliver bursts of sweetness that are perfect for a refreshing post-meal drink.

2 oz Tequila Casa Dragones Blanco

0.5 oz Passionfruit puree

0.25 oz Fresh lime juice

4 dashes of Orange Bitters

Mix the Casa Dragones Blanco, passionfruit puree, and fresh lime juice in a shaker. Add orange bitters, strain, and serve.

FONDA

976 Madison Ave

New York, NY 10075

Marco’s Mexican Margarita

Javier’s Cantina features Marco’s Mexican Margarita. This bold, legendary drink updated with Casa Dragones Blanco is crisp, cool, and enjoyable all day long.

1.5 oz Tequila Casa Dragones Blanco

0.5 oz Cointreau

Fresh Lime Juice

Garnish with a salted rim glass and a slice of lime

JAVIER’S

Crystal Cove Promenade

7832 E. Coast Hwy

Newport Beach, CA 92657

Doctor X

Atla’s Doctor X cocktail is inspired by a Mexican wrestler and is here just in time for Cinco de Mayo. It boldly combines chili heat with tartness from Kava Kava and lime.

1.5 oz Kava kava infused Casa Dragones Blanco
1 oz Batch (Ancho reyes + Giffards Creme de Cacao)

0.5 oz Lime juice
2 oz Soda water
3 dashes of Fernet Valley float

Shake all ingredients together before straining over fresh ice cubes in a glass, then top with the soda water. Finish the cocktail with 3 dashes of fernet valet and garnish with candied ginger.

ATLA

372 Lafayette St

New York, NY 10012

Carlota’s Margarita 

Find Carlota’s Margarita at Atla restaurant. This creative cocktail mimics the buttery richness of Mexican cuisine with egg whites and key lime cachete.

1.5 oz Casa Dragones Blanco
0.5 oz Lime juice

0.75 oz Batch (Dolin Blanc: Cocchi Americano)

0.5 Lime Juice

Egg whites/yolk

Barspoon Lime Curd

Shake all ingredients together, then add 4-5 cold draft cubes and hard shake. Strain over fresh cold draft cubes in AP rox glass.  Garnish with lime cachete.

ATLA

372 Lafayette St

New York, NY 10012

Sparkling Margarita

Beatrice Inn features the Sparkling Margarita, a bubbly twist on a classic margarita. It marries agave nectar, lime juice, Casa Dragones Blanco, and a splash of champagne.

1.5 oz Casa Dragones Blanco

0.5 oz Grand Marnier

0.75 oz Lime Juice

0.5 oz Agave Nectar

Top with Rose Brut sparkling wine. Serve in champagne flute and garnish with Seville orange with black lava salt.

BEATRICE INN

285 W 12th St

New York, NY 10014

Creative food pairings with Casa Dragones Joven for Cinco de Mayo

Crab Garnachas

Crafted by Josefina Lopez Mendez of Chapulin in Mexico City, these fried tortilla bites topped with crab, tomato salsa and costeno chile make a savory snack to enjoy before or during your dinner.

White Ceviche

Ceviche and Casa Dragones Joven is a favorite pairing for many chefs, including Martha Ortiz from Dulce Patra of Mexico City who created this refreshing dish. Simple to make and elegant to serve, this dish is an authentically Mexican way to celebrate Cinco de Mayo.

Crispy Fish Tacos

Chef Bano of Spring Place in New York creates this tangy, colorful taco dish that is far from ordinary. Crispy corn tortillas, fresh red snapper, pico de gallo, lime zest, and creme fraiche create the perfect balance with Casa Dragones Joven.

Beef Striploin Skewers with Grilled Bell Pepper and Spicy Jus

Michelin-starred Chef Remi van Peteghem of the Clement Restaurant at the Peninsula, New York takes a break from the typical wine pairing by marrying this savory meat dish with his favorite tequila. Rich and flavorful, this pairing makes an exciting main course for your elegant Cinco de Mayo dinner.

Chocolate Tart

Chocolate and Casa Dragones Joven are the perfect marriage, and the perfect way to end your Cinco de Mayo dinner. Take inspiration from this elegant tart from The Modern restaurant in New York.

Casa Dragones Cocktails Featured at Coachella’s American Express Platinum House

This year, musicians like Beyonce, Eminem, The Weeknd, Cardi B, and more performed at Coachella, the massive Palm Springs festival. Tequila Casa Dragones joined the fun at the American Express Platinum House, serving the Platinum Paloma cocktail, crafted with Tequila Casa Dragones Blanco. Once they arrived, guests including including Laverne Cox, Jamie Chung, and Stacey Griffith enjoyed music by Bebe Rexha and DJ Hannah Bronfman before heading on to the festival. Experiencing the Platinum House at the Parker Palm Springs with the Platinum Paloma cocktail was the perfect way for guests to kick off their Coachella adventure.

Casa Dragones will be offered to Coachella-goers flying Blade

Blade, the Uber for those who want to travel short-distances quicker by booking a helicopter, will once again be shuttling attendees to the Coachella Festival. In Palm Springs, fliers will land at Drai’s Desert Lounge, which is a 1960s-themed outdoor living room that also houses the Casa Dragones Tequila Bar where a DJ will be spinning. Read more at Billboard.com

Book a Blade flight to Coachella now

Summer is made for the crisp, pure taste of Casa Dragones Blanco Tequila, named one of the “10 Best Blanco Tequilas” by Food & Wine Magazine, and the “Best Blanco Tequila” by Epicurious.

Now when you order six bottles or more for the summer, you’ll receive 15% off plus free shipping exclusively through ReserveBar.com . Simply enter code: DragonesSummer to start saving. Offer lasts until September 4^th, so stock up today and enjoy the pure essence of agave all summer long.

What is the difference between Mexican Independence Day and Cinco de Mayo?

Food, music and dance may be common associations with Mexican celebrations, but it’s a popular misconception that the holiday Cinco de Mayo is the official celebration of Mexican Independence. The truth is, Cinco de Mayo marks Mexican army’s victory over the French at the Battle of Puebla on May 5, 1862, led by General Ignacio Zaragoza Seguín.

Cinco de Mayo has taken on greater significance in the U.S as a day to honor Mexican culture. The holiday provides an opportunity for many to connect with the spirit of Mexican, traditional food, music and of course, tequila. But don’t stow away the fireworks, as celebrating Mexican heritage continues throughout the year.

Mexican Independence Day, known to Mexicans as El Grito, on September 16, commemorates the start of the Mexican War of Independence from Spain—a fight that would continue through September 1821. This is the most significant day for Mexicans, which embodies their pride for their home country. Casa Dragones honors this date with a “16” on our label.

With celebrations all over the country this year for both Cinco de Mayo and Mexican Independance Day, take a little time to raise a glass of Tequila Casa Dragones and say “Salud”, to a true Mexican tequila when acknowledging the nation’s vibrant history.

Cinco de Mayo marks the Mexican army’s victory over the French at the Battle of Puebla on May 5, 1862. Join us in raising a cocktail to celebrate the nation’s inspiring history with these top 10 places you can enjoy a signature craft Casa Dragones Blanco cocktail to upgrade your Cinco de Mayo celebrations!

Kappo Masa

On the menu at Kappo Masa, find the eclectic Doves and Dragons Casa Dragones Blanco cocktail. Much like Japanese Chef Masa’s cuisine, the Doves and Dragones cocktail is anything but ordinary and makes for a great way to say “cheers” during Cinco de Mayo celebrations.

Beatrice Inn

For Cinco de Mayo, Antanas Samkus of New York’s Beatrice Inn put a new twist on an old favorite, crafting a margarita with a splash of champagne to celebrate the day. The Champagne Margarita with Casa Dragones Blanco is featured on the Beatrice Inn’s menu today.

Yves

Inspired by the spicy notes of Tequila Casa Dragones Blanco, Aaron Blakey of Yves in SoHo, New York, crafted the Best Lei’d Plans cocktail. The Coco Cuya ingredient is a passion fruit puree, which adds a surprisingly zesty finish for a delicious Cinco de Mayo cocktail.

Tacombi

The Coctel de Lujo is a tribute to the best of Mexico, crafted by Bartender Kelly Lopez of Tacombi Flatiron, New York City. Lopez combines strawberry, fresh ginger and mint with Casa Dragones Blanco to create a spicy, sweet summer cocktail. The drink is topped with sparkling wine for a fresh, balanced taste.

Spago

From the mind of mixologist Andrew Kim of Wolfgang Puck’s iconic LA restaurant Spago, comes an original signature craft cocktail featuring Tequila Casa Dragones Blanco named Indecent Exposure, inspired by the semi-sweet, notes of agave.

Fonda

Inspired by the bright citrus notes of Tequila Casa Dragones Blanco, bartenders at the traditional Mexican eatery Fonda in Chelsea, crafted the Pichón Dragon.  A summer-style Paloma, the cocktail combines fresh lime, orange bitter and passion fruit puree for a subtly sweet, vibrant summer drink.

The Peninsula Hotel Beverly Hills

Inspired by the herbaceous notes of Tequila Casa Dragones Blanco, The Peninsula Hotel Beverly Hills crafted the Dos Dragones cocktail with yellow chartreuse, yuzu juice and diced dragon fruit.

The Roger Room

From the vintage, charming Roger Room in Los Angeles comes The Contortionist cocktail by bartender Bruce Hood. Fruity and refreshing, The Contortionist is a playful summer drink.

Ty Bar at the Four Seasons Hotel

Inspired by an exotic beach vacation, The Passionista is just as colorful as Cinco de Mayo. Crafted with passion fruit puree, mango and mint, the drink highlights the semi-sweet notes of agave found in Tequila Casa Dragones Blanco. Find The Passionista at the Ty Bar at the Four Season’s Hotel in New York this Cinco de Mayo.

Javier’s

Javier’s co-owner, Marcos, updated their signature “Original Margarita” cocktail with Casa Dragones Blanco, especially for Cinco de Mayo celebrations. Marco’s Mexican Margarita, available for a limited time only, is an upgraded version of the classic drink.

Vaudeville

From the V Supper Club in Texas’ Vaudeville restaurant, comes the Toronja Tango cocktail. Despite the artistic presentation, the ingredients of this cocktail remain simple.  On menu at the cosy Texas eatery, especially for Cinco de Mayo celebrations.

To support a new documentary called “Mexico or Bust,” – named after a nonprofit which teaches students valuable skills required to master car mechanics – Bentley Motors hosted an elegant fundraiser. Held at the Classic Car Club Manhattan, the event kicked off with cocktails by Casa Dragones Blanco, passed hors d’oeuvres, a live auction, and culminated with the official unveiling of Bentley’s newest model vehicle.

Cocktails by Tequila Casa Dragones Blanco

Guests were treated to a brightly colored signature cocktail created by Adam Baca of La Esquina NY. Named after the nonprofit itself, Baca’s “Mexico or Bust” cocktail featured Tequila Casa Dragones Blanco, fresh lime juice, a puree of prickly pear and lavender. To capture the perfect balance of spice and sweetness, the cocktail is finished off with a chili-arbol infused honey.

The Carrera Panamericana & Bentley Motors

At the core of this fundraiser is the fact that Bentley Motors donated a vehicle model to Mexico or Bust which the organization will use to create hands-on learning experiences for their students as they build a completed, working Bentley vehicle. The finished product will then be entered into the Carrera Panamericana tour race which rolls throughout the the hills of central Mexico, and even stops in the spiritual home of Tequila Casa Dragones – San Miguel de Allende. This will be the very first time for Bentley Motors to participate in this race, and is made even more meaningful by the fact that their entered vehicle will have been built and maintained entirely by the students of Mexico or Bust.

An Evening with Forty Five Ten

Tequila Casa Dragones was proud to join Forty Five Ten in celebrating the grand opening of their new flagship store in Downtown Dallas. The event was hosted by Brian Bolke, President and Co-Founder of Forty Five Ten and themed around Forty Five Ten’s newest book, The Eccentrics; a collection of extraordinary iconic characters, several of whom were in attendance for the grand opening evening.  

Alongside Dallas’ most prestigious socialites and influencers, celebrities such as Dita Von Teese, legendary fashion icon, Iris Apfel, Michelin Star chef, Thomas Keller of Per Se and French Laundry, model Brooklyn Decker and luxury fashion designer David Lam also joined Forty Five Ten in celebrating the opening and toasted with Casa Dragones Joven in honor of the brand’s new and exciting expansion.

During the event there was an exclusive Tequila Casa Dragones bar serving Casa Dragones Joven, as well as a themed ‘Eccetricrita’ cocktail crafted with Casa Dragones Blanco. An array of hors d’oeuvres was also served on each individual floor.

The live music created an upbeat vibe and all four floors of the 37,000 square-foot store were opened for a preview of world-class designer collections ranging from men and women’s couture, to home goods, beauty, accessories and more.

Atelier Swarovski hosted the After Eccentrics bash, which carried the celebrations right into the night. The guests were treated to a special performance from Dita Von Teese in The Terrace, the luxury 5-star location at The Joule Hotel across the street.

The Eccentrics is a one-of-a-kind collection of extraordinary characters, collaborated into a coffee table style book with the help of legendary journalist Hal Rubenstein. The book features celebrated personalities such as ‘The Dandy of New York’, Patrick McDonald, Vogue contributing fashion editor, Lynn Yaeger, beauty entrepreneur Edward Bess and famed fashion influencer and entrepreneur, Iris Apfel.

An Elegant Evening

Celebrities such as Dita Von Teese, David Lam, Thomas Keller and Patrick McDonald joined Forty Five Ten to honor the legendary fashion icon Iris Apfel at an intimate celebration.

Guests enjoyed sipping Tequila Casa Dragones Joven ahead of their dinner created by the Executive Chef Junior Borges from Dallas’ 5-star hotel, The Joule. The exclusive evening was hosted by Atelier Swarovski and Forty Five Ten’s Vice President Creative Taylor Tomasi Hill and Men’s Fashion Director, Nick Wooster.

The event marked the launch of Forty Five Ten’s newest book, The Eccentrics. The book, which features a portrait of Apfel on the front cover, is a collection of extraordinary iconic characters, their personalities and what makes them ‘eccentric.’

Tequila Casa Dragones was proud to be included in the closing night of Art Basel Miami Beach 2016. To celebrate, nightlife icon Tolga Albayrak hosted “Director’s Cut” at the Wall nightclub in the vibrant W Hotel in South Beach.

Several of the international art fair’s executive team members attended the closing party including Art Basel’s Global Director, Marc Spiegler and Director Americas for Art Basel’s show in Miami Beach, Noah Horowitz.

Music by celebrity DJ Eriko Tanabe kept the guests on the dance floor all night long, as Art Basel Miami Beach finished off another fantastic year.

To honor the surging popularity of contemporary artist CJ Hendry, 250 guests were invited to a cocktail celebration showcasing some of her most recent works in Miami, Florida at the waterfront home of Market America’s founder, James Ridinger.

Some of the evening’s attendees included David and Victoria Beckham, Miami Heat basketball player Chris Bosh as well as Russell Simmons, producer and co-founder of Def Jam Recordings. With several pieces by Hendry displayed throughout the space, guests could admire her work while dancing and enjoying Tequila Casa Dragones Joven.

Hendry, known for her incredibly detailed, hyper realistic drawings has already developed a strong New York City fan base and was joined at the event by many notable guests. Each of CJ Hendry’s hand-drawn masterpieces require an unfathomable amount of skill, patience and precision. Her drawings are so precise that they are often confused for a black and white photograph.  She has risen to the top of the art world in just a few years time and now has sold many of her drawings to well-known owners such as fashion designer Vera Wang, actor David Caruso, and rapper Kanye West.

Order your Tequila Casa Dragones in time for the holidays here.

Tequila Casa Dragones was proud to support the 2016 Ballroom Marfa Gala hosted by co-Founders Fairfax Dorn and Virginia Lebermann and presented by Roberto Cavalli in New York City. Over 250 guests were invited for a Desert Bohemian themed evening to honor both David Byrne and Jill Soloway for an inaugural Off the Grid Award.

Guests were welcomed with an all female Mariachi-band and a distinct Tequila Casa Dragones bar serving signature craft cocktails made with Casa Dragones Blanco. Casa Dragones served a modern twisted margarita entitled “Dama del Baile”. Also, the NoMad Hotel’s multi-award winning bar director & mixologist Leo Robitschek’s “Dragon Sparkler” creation for a more seasonal offering.  

Throughout cocktail hour, guests enjoyed the exclusively crafted cocktails featuring Casa Dragones Blanco and the art that was up for silent auction, including a piece by Donald Judd Furniture entitled,  ‘Corner Chair.”  Rashid Johnson created work specifically for for the occasion.

Guests later sat for dinner and enjoyed music by San Antonio’s all female mariachi band, Las Altenas, along with legendary artist and songwriter, Terry Allen. Some of the evening’s attendees included Arden Wohl, Malu Byrne, Sandra Bernhard and Judd Foundation President, Rainer Judd.

All proceedings from the night support the ongoing programs provided by Ballroom Marfa in an effort to continue to produce extraordinary artistic works by participating artists and musicians.

Order your Tequila Casa Dragones in time for the holidays here.

Sarah Jessica Parker joined Tequila Casa Dragones, Daniela Soto-Innes of Cosme Restaurant and Jeff Bell, the head mixologist of New York’s PDT for an evening of intricate chef pairings with Casa Dragones Joven and signature craft cocktails featuring Casa Dragones Blanco.

 
As guests arrived, mingled and caught up with old friends and new, Jeff Bell was swiftly creating two completely original signature craft cocktails featuring Casa Dragones Blanco. His first cocktail, “The Fall Dragon,” put a twist on the flavors of fall by incorporating an apple cider reduction, cinnamon and ginger beer into a delightfully seasonal cocktail, while the “Cosme’s Victory” centered around the citrus flavors of lime juice and the subtle spiciness of Ancho Reyes Verde.

 
After cocktails, all twelve guests including Hamish Bowels, the editor at large of Vogue US, and renowned fashion designer Brian Atwood sat down for an outstanding meal by chef Daniela Soto-Innes, the 2016 James Beard Foundation’s Rising Chef of The Year Award-winner. The night’s meal featured dishes 3 main dishes paired with Casa Dragones Joven and included an appetizer of sliced raw fish with finger lime and avocado, followed by lobster in brown butter and ginger, before a final entree dish of mackerel in blue corn aioli with castelrosso. Dessert, which was also an exceptionally crafted pairing dish, included huckleberry raspado with cheese, coconut milk and lime which added a splash of citrus to balance out the semi-sweet notes of agave in Casa Dragones Blanco.

Order your Tequila Casa Dragones in time for the holidays here.

Tequila Casa Dragones was proud to join RxArt’s 16th Anniversary party at Manhattan’s Stephen Weiss Studio, and co-chaired by Rachel and Neil Blumenthal and Stephanie and Peter Brant. VIP guests, honorees and donors were able to enjoy Tequila Casa Dragones Joven during a special dinner before joining the rest of the event’s over 200 attendees downstairs for cocktails featuring Casa Dragones Blanco, a silent auction, award ceremony and finally, a live auction which included two one-of-a-kind Casa Dragones Joven bottles created by artist Rob Pruitt.

Just under 50 VIP guests began the evening early with an outstanding 4 course dinner provided by Peter Callahan Catering on the second floor of Stephen Weiss Studio. Before the first course was served, dinner guests raised glasses of Tequila Casa Dragones Joven in a toast to RxArt, to the evening’s honorees, and to many more years of making a difference in children’s hospitals by helping them to heal through the power of visual art.

After dinner, guests moved downstairs into the studio’s main space for cocktails featuring Tequila Casa Dragones Blanco on the rocks, or in the signature craft cocktail, the “Cuerpo de Cielo” – an original recipe by mixologist Ulysses Vidal of Employees Only. During cocktails guests mingled throughout the venue’s main exhibition space while browsing through displayed auction items and placing bids.

Later, Jenna Lyons of J.Crew took the stage to present this year’s Inspiration Award to artist Rob Pruitt, followed by Neil Blumenthal of Warby Parker who introduced this year’s Innovation Award Winner, TJ Parker. After hearing from the event’s guests of honor, Sara Friedlander, Vice President of Sales at Christie’s steered the event into the night’s main attraction – the live auction. This year’s auction included donated pieces of contemporary art with everything from paintings, to sculptures and even full installation pieces. This year’s list of items also included two completely one-of-a-kind bottles of Tequila Casa Dragones with unique motifs by artist and honoree, Rob Pruitt.

Tequila Casa Dragones was proud to support Mexican designer Gloria Cortina at the opening night of her first solo exhibition, by pouring the unique Casa Dragones Blanco signature craft cocktail which was inspired by her own design work. The cocktail, aptly named “The Obsidian,” was originally created by mixologist Rael Petit who drew its inspiration from the shimmering black tiles of obsidian that cover the walls and ceiling of Casa Dragones Tasting Room in San Miguel de Allende and were conceptualized and facilitated by Gloria Cortina herself.

 
Unveiled in Manhattan’s Cristina Grajales Gallery, the exhibition’s opening night drew over 100 guests including Laura Raicovich, head of the Queens Museum, designer Sebastian Errazuriz, and Collective Design Fair Founder Steven Learner to enjoy cocktails while weaving in and out of Cortina’s new furniture line, “From Within.” The line features glistening pieces of furniture created primarily from black, bronze, silver and gold obsidian, as well as nickel, brass, quartz and purple cochinilla lacquer. Many of the pieces are polished and hammered into shape by hand, and each reflect Cortina’s fascination with Mexican heritage.

 
The choice to incorporate obsidian – a naturally occurring glass-like rock common to various parts of Mexico – and cochinilla lacquer which gets its purple coloring from the Cochineal insect showcases Cortina’s deep fascination with Mexican heritage and culture as both materials were also commonly used by the Aztecs. Learn more about the exhibition which toes the line between the ancient and the contemporary here.

Tequila Casa Dragones Blanco was served during the opening night reception in honor of Mexican artist, Jose Dávila’s new exhibit featured in Manhattan’s Sean Kelly Gallery. Friends and patrons of the Sean Kelly Gallery, as well as guests of the artist himself celebrated the official opening of “Stones Don’t Move” with an evening of cocktails and a light dinner provided by New York City’s La Sirena restaurant.

During cocktails, guests strolled through all three of the gallery’s exhibit spaces to see Dávila’s signature photographic cutouts, paintings and sculptures while enjoying glasses of Casa Dragones Blanco on the rocks, or in the signature craft cocktail, “El Diablo.” After dinner but before parting ways for the evening, guests were treated to a live performance by a 10 piece mariachi band who filled the halls of the Sean Kelly Gallery with the distinctive sounds of traditional Mexican music.

The exhibit, designed as an exploration into the ways in which the modernist movement is continually interpreted and reinvented, includes an examination of architecture, traditional art history and mathematical geometry. Read more about the details of his exhibit here.

Purchase Tequila Casa Dragones in time for the holidays here .

Tequila Casa Dragones was proud to participate in the kickoff event to the 2016 Mexican Formula One Grand Prix weekend. The private, high-energy event was hosted by Interproteccion in the Ballroom of Mexico City’s Torre Virreyes Building and featured a separate bar dedicated only to serving Tequila Casa Dragones Blanco where guests had the opportunity to enjoy Tequila Casa Dragones Blanco neat, on the rocks, or in the signature White Dragon cocktail.

Among the evening’s guests, were nine Formula 1 drivers including Kevin Magnussen from Renault, Nico Hulkenberg from Sahara Force India, Sergio Checo Perez from Sahara Force India, Carmen Jorda from Renault, and Carlos Sainz from Toro Rosso. Also in attendance, was the Mayor of Mexico City himself, Miguel Mancera, who personally handed all nine drivers a bottle of Tequila Casa Dragones as a gift.

Later, Casa Dragones participated in the event’s auction to support and raise money for El Bosque de Chapultepec, the largest public park in Mexico City. Tequila Casa Dragones donated two limited edition Gabriel Orozco Bottles to be auctioned off alongside autographed F1 helmets. By the night’s end, a total of over $1.4M pesos were raised, and the weekend of Formula 1 in Mexico City was off to a fantastic start.

Purchase Tequila Casa Dragones in time for the holidays here .

“Human Condition,” an immersive and site-specific art exhibition curated by renowned art advisor John Wolf, held an intimate opening night reception in Los Angeles, CA. Sprawling throughout over 40,000 square feet of the former Los Angeles Metropolitan Medical Center, the exhibit features work by over 80 artists, with each piece designed to re-contextualize the hospital’s history through an exploration into what it means to be human. Guests mingled and strolled through the former hospital’s hallways while taking in the exhibit’s artwork for the first time.

During the event, Tequila Casa Dragones Blanco was served either on the rocks or in a specialty cocktail called the “Dragones Tincture.” This particular craft cocktail brought the presence of autumn to sunny Los Angeles through its subtle notes of pear and soft citrus, while the awareness of Halloween’s proximity was heightened by a costumed waitstaff clad in hospital scrubs.

Read more about the exhibition, its artists, and more here.

Tequila Casa Dragones is pleased to announce the opening of Casa Dragones Tasting Room in our hometown of San Miguel de Allende, México. Guests can now make reservations to visit the six-seat destination for an intimate experience with Casa Dragones Joven and Casa Dragones Blanco. The design, architecture and acute attention to detail found throughout the Tasting Room showcases our ongoing commitment to Mexican craftsmanship as well our deep connection to our terroir.

Co-Founder and CEO Bertha Gonzalez Nieves explained that the vision for Casa Dragones Tasting Room has always been “to express our love of the craft as a modern tequila producer and our commitment to showcasing Mexican craftsmanship.” In order to breathe life into that vision, Tequila Casa Dragones collaborated with the internationally acclaimed firm Meyer Davis, known for their made to measure approach to design and architecture, to create the intimate Tasting Room, which showcases Casa Dragones’ ongoing commitment to Mexican craftsmanship.

The inspiration for the Tasting Room stemmed from a deep-seated desire to provide guests a transportive, sensory experience of our sipping tequila and its terroir. The terroir has been incorporated into the space through the use of obsidian, the iconic Mexican stone found in the Casa Dragones agave fields. Esteemed Mexican designer Gloria Cortina lent her expertise in transforming natural obsidian rocks into the 4,000 tiles which Meyer Davis then used to adorn the walls and ceiling of the Tasting Room.

In describing the completed space, Will Meyer of Meyer Davis explained that “The Casa Dragones Tasting Room is a multilayered homage to tradition and ceremony and a celebration of excellence in craftsmanship.” He further added that “The architecture literally embodies the essence of Casa Dragones and offers an experiential understanding of the importance of the product.”

Guests can now make their reservations to visit Casa Dragones Tasting Room by contacting our Concierge at [email protected]

Tequila Casa Dragones participated in the official launch of, “A to Z of Contemporary Art,” a new book from Frieze, which “charts the dynamic and changing landscape of contemporary art and culture,” and was released just ahead of the Magazine’s 25th Anniversary celebrations in London. Around 150 art supporters and artists came together to promote Frieze’s newest book in their lovely garden located outside of their main offices. Guests enjoyed Tequila Casa Dragones Blanco on the rocks as well as in the 25 Años, a signature craft cocktail made earlier this year at New York’s ACE Hotel to support Frieze in celebration of their 25th Anniversary.

For the sixth year in a row, the iHeartRadio Music Festival brought some of the biggest names in the music industry together for two nights of back-to-back performances. The electric atmosphere of Las Vegas and a packed T-Mobile Arena welcomed the first artists to the stage on Friday night including OneRepublic, Sam Hunt, Los 5, Twenty One Pilots and the incredible vocal prowess of the one and only Sia. In a surprise appearance, Miley Cyrus joined Billy Idol on stage before a performance by U2 followed by Drake finished off the Festival’s first night and left the crowd begging for an encore. Throughout the weekend, Tequila Casa Dragones was poured backstage for artists as well as at the VIP platforms and lounges.

Britney Spears kicked off the Music Festival’s second night before country duo, Florida Georgia Line took their melodies to the Main Stage with a piano and guitars in tow. Suddenly, and through excited smiles, the duo broke into the 1997 hit single, “Backstreet’s Back,” and were joined by all five members of the Backstreet Boys for another surprise appearance as jaws everywhere dropped in surprise. The pulsating set by Cage The Elephant sent shockwaves of energy throughout the arena while performances by Ariana Grande, Zedd, Pitbull, Tears for Fears and Sting kept the audience up and out of their seats for the rest of the night. In an incredible showing of his dedication to both the Festival and to his fans across the country, Usher appeared on stage flanked by Ludacris and Lil Jon as the night’s explosive closing act after having practically just stepped off the plane from performing at New York City’s Global Citizens Festival earlier that day.

This year, Hawaii Polo Life’s Jaguar vs. Land Rover Tournament drew the absolute apex of international polo talent to Honolulu for an afternoon of competition, cocktails, food, and excitement. As the event’s featured Tequila, Casa Dragones was proud to serve an elegant crowd of over 350 guests alongside our fellow attendees including Neiman Marcus and Cartier.

Players from all over the world including Mexico, Argentina and the United States clashed on the field in a fierce competition of athleticism and horsemanship. After a tight match, the four players of Team Jaguar eventually came away with the day’s trophy upon beating Team Land Rover by a final score of 7-6.

To some, Hawaii may seem like an unusual spot for a top-tiered international polo event, as the mind tends to immediately gravitate towards sports like surfing. Interestingly enough though, the sport actually has roots that run incredibly deep into the island nation’s history. The sport has been played across the island chain since the 1880’s when Hawaii was still a kingdom, and has maintained its presence throughout aspects of the nation’s culture ever since. Designed to celebrate just that, Hawaii Polo Life’s clothing line represents the fusion of Hawaiian heritage, polo culture, and their unique location in the Pacific Ocean.

Tequila Casa Dragones Blanco and TRUSS, a Mexican company specializing in handmade bags and accessories kicked off New York Fashion Week with an intimate dinner celebrating the preservation of traditional Mexican artistry. Both Casa Dragones and TRUSS share a deep appreciation for preserving traditional Mexican craftsmanship, a value that can be seen on each hand-engraved Casa Dragones Joven bottle as well in the colorful and intricate woven patterns on every TRUSS handbag or accessory.

A fashionable and influential group of guests including stylist Kate Foley, Max Osterweis of SUNO, Joey Laurenti of Sies Marjan and Madison Utendahl of Refinery29 shared cocktails by Casa Dragones Blanco before sitting down to dinner at Tijuana Picnic. Guests sipped Dragones Blanco on the rocks, or enjoyed the “Oaxacan Dragon,” a signature craft cocktail featuring hibiscus flower, lime juice and grapefruit before raising their glasses to the preservation of Mexican artistry.

Created by Gillian Tozer and Elise Durbecq, TRUSS creates their products by working with small business owners in Oaxaca, Mexico to support the growth of their community and its traditional weavers and artists.

Tequila Casa Dragones was proud to join V Magazine at the Flash Factory in New York City to celebrate the publication’s September issue launch. The sprawling nightlife hotspot was quickly filled with a vibrant, fashionable crowd including, models, Gigi Hadid and Hari Nef, actor Nico Tortorella and many more. Before Troye Sivan took the stage for the night’s headline performance, guests celebrated the September launch with glasses of Casa Dragones Blanco on the rocks, or in the signature craft cocktail, “V Dragon.”

Tequila Casa Dragones and rewardStyle said goodbye to summer at a colorful dinner party at their Dallas, TX headquarters. An intimate group of influential guests gathered to enjoy Casa Dragones Blanco on the rocks, and in the “Spicy Mango Habanero Margarita” signature craft cocktail by Leann Berry of Komali before sitting down to a bright, citrus themed dinner. Before parting ways for the night, guests channeled their creativity by taking place in a piñata making workshop with Paper House Piñata.

Tequila Casa Dragones headed to the Hamptons last weekend for a celebration of summer hosted by Vestiaire Collective and EyeSwoon. On a picturesque evening in August, guests gathered for poolside cocktails and an intimate dinner at Athena Calderone of EyeSwoon’s beautiful Long Island escape. Guests including chef Derek Orrell, Anne Kim of InStyle, stylist Kate Foley, and Selby Drummond and Chloe Malle of Vogue gathered around the bar to cool off with the smooth citrus notes of Tequila Casa Dragones Blanco on the rocks and with our summertime favorite, the Pink Panther cocktail.

In honor of National Tequila Day, and with some help from our friends at Trucky, we brought Tequila Casa Dragones to Dallas, TX. Casa Dragones Blanco was served on the rocks with a twist and in the delicious cocktails “Evita Peron” and “Opia” from the window of the pop-up truck provided by Trucky.

For a two-day celebration in honor of Robert Irwin’s permanent untitled (Dawn until Dusk) installation , Tequila Casa Dragones joined the Judd Foundation and the Chinati Foundation in Marfa, Texas, with a mobile cocktail bar made from a renovated vintage delivery truck, courtesy of Trucky. The Judd Foundation and Chinati Foundation uphold the artistic legacy of artist Donald Judd, while also contributing to the artistic community as a whole. Served from the window of Trucky, Casa Dragones Blanco on the rocks was a subtle reflection of Marfa’s authenticity, craftsmanship, and devotion to artistic originality.

Tequila Casa Dragones joined with friends from the LGBT Network for a beautiful summer evening in the Hamptons at the Breakwater Yacht Club in Sag Harbor. The waterfront Sunset on the Harbor benefit featured the delicious signature Casa Dragones Blanco cocktail, “Pink Panther” and Casa Dragones Blanco on the rocks with a grapefruit twist. The combination of hors d’oeuvres, music, and delicious cocktails made for a spectacular night.

Tequila Casa Dragones took part in celebrating interior designer Sasha Bikoff’s new showroom at the Hampton’s Holiday House by joining her “Midnight Swim” dinner party at her home in Amagansett. Iris Danker, Rohan Oza, Jared Seligman, Lauren Fastenberg, and Fiona Byrne were among those in attendance of the extravagant party. Sasha Bikoff’s unique flair for pastels and vibrant designs, found in the arrangements that she is known for, were the focal point of the evening’s aesthetic. The poolside party featured the Tequila Casa Dragones “Honey Do Me” cocktail by Cliff of Le Boudoir Brooklyn, served before and after the exquisite grilled fish and chili squid salad dinner NYC’s Café Henrie.

Much Ado About Madoo, an elegant Southampton garden party and benefit, featured a specialty Tequila Casa Dragones bar, a garden market, and a benefit auction in celebration of organic gardening. At the beautiful Madoo Conservatory gardens, Honorary Chairmen Jonathan Adler and Simon Doonon invited guests to celebrate 50 years of using organic practices in the Madoo gardens, and they raised funds by featuring a garden market with antiques, plants, and home accessories. Tequila Casa Dragones joined the Madoo garden party with the Pink Panther cocktail, served cold and fresh over a custom artisan Wythe bar made from Cocobolo.

Tequila Casa Dragones was pleased to join iHeartRadio in New York City in a new effort to reach people through the impact of music. iHeartRadio launched their new custom Work Radio live station for WeWork with the Casa Dragones Blanco signature “Keep Hustling” cocktail, and with the understanding that music can have a great and measurable effect on a work space. WeWork offers communal workspaces for individuals, agencies, and larger countries around the country.

Tequila Casa Dragones joined Brazilian architect and developer Isay Weinfeld in celebrating the impressive opening of Jardim, his new addition to West Chelsea in New York City, with the “Dragão no Jardim” cocktail by Rael Petit. Beyoncé is an additional developer of Jardim, and is also behind a main ingredient of “Dragão no Jardim”: WTRMLN WTR. The brilliant construction of the cocktail, consisting of Casa Dragones Blanco, lemon, honey, and WTRMLN WTR, was a perfect complement to the architectural event. Jardim will be a striking addition to the New York City skyline while remaining part of the already established modern aesthetic of West Chelsea.

Tequila Casa Dragones joined Perfect Earth Project at a celebration in the Hamptons as they launched their first summer event, Lawn Party for the Ponds. The event featured the Casa Dragones Blanco Pink Panther cocktail, lawn games, a stunning view of Georgica Pond, and music from Peter Duchin. Perfect Earth Project is a non-profit organization built for a healthier earth, and they were hosted by Friends of Georgica Pond Foundation on their stunning estate by the water.

Tequila Casa Dragones was excited to join Africa’sOut!: a vibrant event supporting social change in Africa through artwork, creativity, and originality. Africa’sOut! featured music from Santigold, Moon Medicine, and Solange Knowles, and appearances from David Schwimmer, Hank Willis Thomas, and Zoe Beckman. Started by Kenyan artist Wangechi Mutu, Africa’sOut! uses the combination of art and activism to further their cause. While the Africa’sOut! benefit raised support for their in-house initiatives that support the artistic community, they also raised significant support for Uhai Eashri, an organization that protects the rights of the LGBTQI community in Eastern Africa.

Tequila Casa Dragones joined the 2016 Artadia Benefit Auction featuring inventive artwork for auction, dubbed ‘Unrestricted.’ The auction was held to promote artists and their future creative projects across all mediums. Tequila Casa Dragones’ Unrestricted cocktail, a blend of Casa Dragones Blanco, Orgeat syrup, Joto Yuza Sake, fresh lime juice, and Gonzalez Amontillado Sherry, was served to guests as they browsed through a gallery of paintings and sculptures. Artadia is a non-profit organization that graciously brings together curators and artists for the unrestricted benefit of the artists, whose mission is to unequivocally support the overall careers of artists through financial means and also through recognition. Artadia’s event represents a larger community of creatives and supporters alike that congregate in the name of creativity and originality.

Tequila Casa Dragones kicked off its summer by attending a PPHP East End Summer Benefit in a fundraising effort to support health care and education for the East End. Native New Yorker and Emmy award-winning actress Martha Plimpton was the event’s special guest, in addition to musicians Jesse Harris, Star Rover, and DJ Twilo, who entertained all that were there. A light drizzle could not dampen the otherwise lighthearted event supporting a good cause; the Bridgehampton celebration found its attendees in good spirits and ready to enjoy a variety of delicious food and drinks, most notably the featured Tequila Casa Dragones Blanco cocktail, “Summer is Coming.” Everyone in attendance provided valuable support for Planned Parenthood Hudson Peconic, Inc. and the services they provide to their communities, new and old.

Tequila Casa Dragones joined Voutsa‘s creative director George Venson for an intimate dinner to celebrate the brand’s month-long pop up shop. Co-hosted by Lela Rose Creative Brand Manager Sam Masters, who transformed a Nolita storefront adorned with Voutsa designs, French-Asian décor, festive lanterns, an all-black tablescape, and Chinese cuisine. Notable guests included Lela Rose, Josh Greene and Katrina Hernandez, Natalie Shirinian, Elizabeth Baudouin, Mieke ten Have, Sasha Bikoff, Paul Marlow, Patrick Mele, Hamish Bowles, and David Cafiero. During the cocktail hour, guests enjoyed a special Casa Dragones Blanco cocktail, The Tipsy Lotus, that featured ancho chili, hibiscus, jasmine, lemon and rose, in addition to Dragones on the Rocks with a grapefruit twist.

Tequila Casa Dragones was honored to join the New York-based Consul General of Mexico Sandra Fuentes, New York’s Office of the Mayor representative Danny Kadishson, and US-Mexico Chamber of Commerce representative Alejandro Ramos in a celebration of Mexican culture and heritage at Cosme in New York. At the annual Cinco de Mayo luncheon Tequila Casa Dragones Blanco was crafted into three signature cocktails, the “Tommy’s Style Margarita,” the “Cosme Paloma,” and the Dragones on the Rocks.

Tequila Casa Dragones joined contemporary art fair Frieze‘s founders Amanda Sharp and Matthew Slotover as they hosted a VIP invite-only opening party at the Ace Hotel for the three day art fair’s artists, sponsors and collectors. Guests enjoyed music by notable DJ Juliana Huxtable while enjoying cocktails created with Tequila Casa Dragones Blanco, the “25 Años”, the aptly named “Some Like It Hot” and the classic Dragones on the Rocks.

Casa Dragones was delighted to be a part of the Supper Club’s latest First Bite cocktail event at the stylish L.A. rooftop restaurant, E.P. & L.P. During the warm beautiful evening, the Supper Club members enjoyed cocktails created with Tequila Casa Dragones Blanco such as the Hibiscus Dragon, along with Asian inspired hors d’oeuvres from E.P. & L.P. and macaroons.

As part of our commitment to support female leadership, Tequila Casa Dragones was joined by Altaír Jarabo, Jacqueline Franjou, María del Carmen Bernal and Lourdes Berho and luxury retailer Palacio de Hierro, in Mexico City, for the first ever Women’s Forum Mexico. Casa Dragones and Palacio De Hierro hosted an intimate opening dinner where Casa Dragones Joven was served, as well as a closing cocktail event where Casa Dragones Blanco was served. Celebrating strong women, the Women’s Forum emphasized, “actions and solutions to open new social and economic opportunities, and the need and importance of involving everyone in processes of change.”

Tequila Casa Dragones joined The Elder Statesman, a Los-Angeles based luxury lifestyle label founded by Greg Chait, for the launch of Solar Magazine, with a presentation of limited edition tiles by Mexican artist Jose Dávila. Guests including Igor Ramires Garcia-Peralta, Jose Davila, Greg Chait, Michaela Dosamantes, Daniela Villegas, Maximiliano Patane, Seth Bertman, Ethan Peck and others enjoyed signature Casa Dragones Blanco cocktails and Casa Dragones on the rocks.

Tequila Casa Dragones was pleased to join Vogue.com for their pre-Met Gala bash at Search & Destroy, the infamous Japanese punk bunker, in New York’s East Village. The #LastSaturdayinApril party was attended by guests Alexa Chung, SZA, Lily Aldridge, Candice Huffine, Halsey, Ruby Aldridge, Chloë Sevigny, Nadja Bender, Anna Cleveland and Martha Hunt, among others. Guests enjoyed a signature Casa Dragones Blanco cocktail, aptly named “Bad Blood”, and traditional Japanese street food, while an impromptu performance by Dev Hynes brought everyone including Rick Ross, partying into the wee hours.

Casa Dragones joined CFDA award-winning jewlery designer Pamela Love on the launch of her new book ‘Muses and Manifestations’ at Rizzoli Bookstore in New York City. Pamela Love’s work is heavily influenced by astronomy, astrology, alchemy, botany, the American Southwest. Her designs incorporate American folklore, traditional tribal artisan patterns from North Africa, Mexican folk art, and medieval European iconography. Her first book shares the inspirations behind her beautiful eclectic jewelry. Casa Dragones was served on the rocks while guests met Pamela Love and received signed copies of her book.

Tequila Casa Dragones was pleased to join ArtPace, once more, to celebrate their 21^st Birthday Gala, the 21 Club Speakeasy Happening. The ArtPace’s annual gala honors leaders in the art space for the art and educational outreach forum. This year they honored Fairfax Dorn and Virginia Lebermann, the visionary founders of Ballroom Marfa who have worked to elevate Texas and Texas artists in the international contemporary art arena. The speakeasy theme for the party was in honor of Ballroom Marfa’s heritage as a former 1920s dance hall. Tequila Casa Dragones was served to guests at the after parties as they viewed the art exhibits of ArtPace alumni.  Guests were treated to Tequila Casa Dragones Blanco with a twist of grapefruit and signature cocktail, the Queen’s Cavalry, whose ginger liqueur and rosemary infused honey syrup played off the tequila’s hint of almonds.

Tequila Casa Dragones joined the launch for Hill House Home bedding collection with online wedding registry, Zola. The event was held at Zola townhouse in Soho, New York City, where VIP guests included fashion designer Prabal Gurung, founder of Man Repeller, Leandra Medine, as well as other media influencers. Guests were treated to a signature Casa Dragones Blanco cocktail, named 40 Winks, crafted with grapefruit, sage, lime, club soda, in addition to Dragones Blanco served on the rocks.

Celebrate this year’s National Margarita Day on February 22 with the pure essence of agave. Discover the top places nationwide to enjoy signature margaritas crafted with Tequila Casa Dragones Blanco, named the “Best Blanco Tequila” by Epicurious.

La Cava del Tequila, San Angel Inn Margarita by Bulmaro Gomez (Orlando, FL)

Toloache, Skinny Premium Dragones by Francisco Rodriguez (New York City)

El Toro Blanco, El Dragon Blanco, (New York City)

Tequiztlan Mexican Restaurant & Tequila Bar , El Dragon Margarita by Stephanie Ortiz (Miami, FL)

The Polo Bar, The Ridgway Margarita by Darnell Dodson (New York City)

Temerario, Mecxi Dragones by Christopher Reyes  (New York City)

Salinas, Mallorca by Scott Villalobos (New York City)

Oh Mexico, Dragon Margarita by Roberto Longoni (Miami, FL)

Wally’s Beverly Hills, Wally’s Dragons Tail Margarita by TheRevCarl

Mi Dia From Scratch, Jardin Dragones  by Ivan Sanchez (Grapevine & Plano, TX)

Via Reál, Skinny Dragones Margarita by Michael Hamptonof (Irving, TX)

The Little Nell, Margarita by Thom Barr (Aspen, CO)

Ola Mexican Kitchen, El Dragón by Zack Twardowski (Huntington Beach, CA)

St. Regis San Francisco, Dragon Slayer by Vladimir Garris (San Francisco, CA)

Cala, Super Elegante by Marsilio Gabuardi (San Francisco, CA)

Tommy’s Mexican by Julio Bermejo (San Francisco, CA)

Agave Kitchen & Tequila, De La Casa Margarita  by Jorge Serna (Long Beach, CA)

Mayahuel, Margarita Claro by Oscar Escobar (Sacramento, CA)

Tres, Liquid Gold by Robert Hurkman (San Francisco, CA)

Fuego Tequila Bar, Dragones Sour by Eddy Schmitt (Walnut Creek, CA)

Tres Hermanas, Blood Orange Margatita by Sergio Vad (Sacramento, CA)

Tequila Casa Dragones joined artists Gabriel Orozco, Abraham Cruzvillegas, Dr. Lakra, Jonathan Hernández and Gabriel Kuri at Café Paraiso in Mexico City to celebrate the opening of the exhibit XYLAÑYNU. Taller de los Viernes, at Kurimanzutto, curated by Guillermo Santamarina. Guests enjoyed Casa Dragones Blanco on the rocks with a grapefruit twist, in the signature cocktail “Michelada Primaverde,” and the “XYLAÑYNU” cocktail crafted by mixologist Oscar Valle especially for the occasion.

Tequila Casa Dragones hosted an elegant dinner with Ryan Seacrest at Bouchon in Los Angeles, a three-Michelin star restaurant owned by famed Chef Thomas Keller. Chef de Cuisine, Dave Hands, delighted guests with three classic French courses paired exclusively with Tequila Casa Dragones Joven, such as Oysters with Tokyo Turnip & Meyer Lemon Purée, Salade de Cresson et d’Endives, and Tartare de Saumon. A Tequila Casa Dragones Blanco signature cocktail, the “Otoño Verde,” was also crafted for this special event by head sommelier, Andrew Adelson, who complemented the smooth citrus notes of Casa Dragones Blanco with Green Chartreuse, Luxardo Maraschino, and lime juice.

Casa Dragones partnered with Services for the UnderServed (SUS) for an Evening of Opportunity, bringing together leaders from New York’s business and philanthropic communities at one of New York’s most historically significant and beautiful locales, the Weylin B. Seymour Building in Williamsburg, Brooklyn. Surrounded by works by Spanish artist Juan Miguel Palacios in the inaugural exhibit of the Guggenheim Museum Young Collectors Council exhibition space, Casa Dragones Blanco debuted a new winter cocktail, the “Manzana Confitada” crafted by leading mixologist Jim Meehan of PDT, New York. Services for the Underserved is committed to finding solutions to transform the lives of people with disabilities, people in poverty and people facing homelessness: solutions that contribute to righting societal imbalances.

Tequila Casa Dragones joined Philanthropist Adrienne Bosh, wife of Miami Heat player Chris Bosh, for the exclusive opening of her boutique, Sparkle & Shine Darling in Miami, Florida. Bosh welcomed 150 guests, including actress Gabrielle Union, Alexia Echeverria and Suzie Ketcham, husband Chris Bosh as well as other Miami Heat players. Tequila Casa Dragones was served on the rocks and in our signature cocktail, The Pink Panther, while guests enjoyed a first look at the bespoke boutique.

Tequila Casa Dragones was honored to be part of the annual Keep a Child Alive Black Ball in New York City, hosted by Alicia Keys, with Chris Rock as Master of Ceremonies, and performances by Alicia Keys, Lenny Kravitz, Lion Babe, Wale, and WizKid. During the evening of music and philanthropy, guests enjoyed “The Blackout,” a signature cocktail crafted with simple syrup, fresh lemon juice, grapefruit soda, and Tequila Casa Dragones Blanco. Keep A Child Alive’s mission is to realize the end of AIDS for children and their families, by combating the physical, social and economic impacts of HIV.

Tequila Casa Dragones joined the 4th annual Great Create, benefitting Dallas’ Nasher Sculpture Center at the home of Sheryl and Eric Maas. The Great Create is a fundraiser that engages families’ artistic sides while raising essential support for the Nasher’s diverse and creative annual educational initiatives. Guests included Sheryl and Eric Maas, Lisa and John Runyon, Allyson and Stuart Greenfield, and Megan and Brady Wood.

Mexico City’s exciting Formula 1® championship was led by reigning champions Mercedes, with Nico Rosberg taking the victory, followed by Grand Prix champion Lewis Hamilton. Mexican driver Sergio Perez (Checo) of Force India team came in 8^th place, and became the first Mexican driver to score points on home soil since 1970. It was an exciting race, and Tequila Casa Dragones was thrilled to join Interproteccion in welcoming the drivers to Mexico City, and to be a part of this exciting international event.

Tequila Casa Dragones welcomed Formula One® (F1) Gran Premio drivers Checo Pérez, Nico Hulkenberg, Romain Grosjean, Pastor Maldonado, Felipe Nasr, Marcus Ericsson, Carmen Jordá, and Esteban Gutiérrez to Mexico City for the much-anticipated return of the Gran Premio. F1 Sponsor Interproteccion hosted the event at Nobu & Sylvestre Restaurants in Mexico City where over 400 guests enjoyed Casa Dragones Blanco on the rocks with a twist, and an Albahaca Margarita made specially for this event.

Tequila Casa Dragones was pleased to be part of private dinner for the Rothko Chapel at the Cherryhurst House, a unique space for the creation and exploration of contemporary art in Houston. The mixer and artist-led tour of the exhibit “Strangely Familiar: Works of Visual Fiction by Barbara Levine and Daniela Edburg” was part of Rothko Chapel’s Moonrise Party’s Underwriters and Hosts Committee. The space has an innovative artist in residency program and cultivates site-specific exhibitions and programs that connect art, people and ideas. Patrons and guests enjoyed a signature Casa Dragones Blanco cocktail, the “Honey Dragon Margarita,” while exploring the exhibit.

Casa Dragones Tequila joined renowned designer Lela Rose for the opening of her new boutique on the 6th floor of Bergdorf Goodman, as well as her new entertaining book, Pret-a-Party.  The intimate dinner for friends, media and influencers was hosted in the boutique, where guests enjoyed dishes from chef Camille Becerra as well as Casa Dragones Blanco cocktails, including our signature Pink Panther cocktail and Brandon’s Margarita, as featured in Pret-a-Party.

Forty Five Ten, Dallas’ premier boutique offering fashion, accessories and collections for the home, hosted an in-store event to celebrate the latest in men’s fashion trends. Signature “Mango Habanero Margaritas” crafted by Leann Berry with Tequila Casa Dragones Blanco, were served in the T Room, the boutique’s exclusive lunch spot, to guests including Niven Morgan, Nancy Rogers, Piper Wyatt, Brant McFarlain, Muffin Lemak, Claire Emanuelson, Shannon Johnson, and Peter Doroshenko.

Tequila Casa Dragones joined the New York City Food & Wine Festival and Cooking Channel star chef Aarón Sánchez as he presented a variety of his signature Mexican small plates to try along wines paired by award-winning wine expert Josh Wesson from the Southern Wine & Spirits of New York portfolio. Aarón invited Casa Dragones, which he refers to as “the chefs’  tequila,” to pour Tequila Casa Dragones Blanco on the rocks as a toast to round out the interactive event.

Tequila Casa Dragones joined Chef Enrique Olvera, Chef Elena Reygadas from Rosetta Restaurant, actor John Leguizamo, Mexican Consul General of New York Ambassador Sandra Fuentes Berain, Chef Benito Molina from Manzanilla Restaurant, Chef Mikel Alonso from Biko Restaurant, Chef Jose Manuel Baños from Pitiona Restaurant, Carlo Mirarchi, Drew Nieporent, Adam Goldberg, and many others to celebrate the one-year anniversary of Cosme NYC. Chef Enrique Olvera prepared two seated 4-course dinners, including a pumpkin spice tamal topped with allspice ice cream paired with Tequila Casa Dragones Joven. At the after party, held at Cosme, guests enjoyed Casa Dragones Blanco served on the rocks with a twist of grapefruit. Casa Dragones commemorated this milestone with personalized bottles of Casa Dragones Joven.

Cosme serves contemporary Mexican-inspired cuisine with dishes rooted in Mexican flavors and traditions. Chef Enrique also owns Pujol in Mexico City, known as one of the Mexico’s finest restaurants and no. 16 on the S. Pellegrino’s The World’s 50 Best Restaurants list.

The world’s leading art galleries and some of the most renowned contemporary artists were in London this past week for the annual art fair Frieze London in Regent’s Park, where notable galleries including Kurimanzutto, Marian Goodman, Chantal Crousel, Pace, Helly Nahmed and others displayed their works to thousands of collectors, and art lovers. Other exciting events this week included Frieze Masters, Frieze Films, Frieze Projects, the Sculpture Park in Regent’s Park, and an exciting opening exhibit at the Tate Modern by Mexican artist Abraham Cruzvillegas called “Empty Lot”. 

This past weekend, Tequila Casa Dragones proudly supported the Chinati Foundation in Marfa, Texas. This year’s Chinati Weekend featured a new special exhibition of work by Charlotte Posenenske and Peter Roehr, along with talks, performances, the annual benefit dinner, and a special sunrise viewing of this incredible exhibition. Guests, including the Chinati Board of Trustees members and electronic music artists Chromeo, enjoyed Tequila Casa Dragones Blanco signature cocktail “La Mordida,” a blood orange-habanero margarita, and Tequila Casa Dragones Joven throughout the weekend, while taking in the iconic collections of art.

Casa Dragones was pleased to join Kurimanzutto, Thomas Dane Gallery, Regen Projects and Galerie Chantal Crousel to celebrate Mexican artist Abraham Cruzvillegas’ exciting opening of “Empty Lot” at the Turbine Hall at Tate Modern. The party was held at the expansive Village Underground in Shoreditch, London on Monday night and featured the creative and astounding cuisine of Chef Elena Reygadas, paired with Tequila Casa Dragones Joven. Later, Casa Dragones Blanco on the rocks was served as guests celebrated and danced into the night. Notable guests included Gabriel Orozco, Abraham Cruzvillegas, Monica Manzutto, Jose Kuri, Diego Luna, director Alfonso Cuarón, and more. Casa Dragones created special personalized bottles for the artist, using the phrase Lote Baldio, meaning Empty Lot in Spanish. Empty Lot is a massive sculpture created by two large stepped triangular platforms with scaffolding, supporting a grid of triangular wooden planters, and representing the artist ongoing interest in ancient agricultural methods of Mexico City, and temporary architecture.

Tequila Casa Dragones was front and center at Manhattan’s Spring 2016 Bridal Fashion Week, serving Tequila Casa Dragones Blanco on the rocks for media and influencers at the highly anticipated Naeem Khan runway show. This season’s collection featured elaborate and stunning gowns each inspired by a different destination — including Mexico, for which Frida Kahlo, one of the country’s most celebrated artistic icons, served as muse. Guests included Iris Apfel, Ranjana Khan, and Mark Ingram.

Casa Dragones tequila lover, Oprah Winfrey gets ready for the shopping season by celebrating her top readers at an exclusive in-store event for O Magazine. Guests enjoyed a signature Casa Dragones Blanco cocktail, the Pink Panther, created by mixologist Jim Meehan and Chef Enrique Olvera, and one of Oprah’s Favorite Things in 2014.

Casa Dragones was very pleased to join fashion designer, Texas-native and friend Lela Rose as she debuted her new book, Pret-a-Party, Great Ideas for Good Times and Creative Entertaining. Guests enjoyed a Casa Dragones Blanco signature cocktail, Brandon’s Margarita, which is named after Lela’s husband Brandon, and is also the famed recipe included in her new book.  Crafted with 1 cup freshly squeezed lime juice, 1 cup Cointreau, 2 cups Casa Dragones Blanco and 3-4 teaspoons of honey, this recipe makes 4-5 cocktails and is perfect for creative entertaining.

Notable guests included Laura Bush, Deedie and Rusty Rose, Kimberly Schlegel Whitman, Sam Saladino, Catherine Rose, Katherine Reeves, Merry Vose, Lisa Rocchio, Cindy and Howard Rachofsky, Marguerite Hoffman, Lael Brodsky, Jan and Jim Showers, John and Jennifer Eagle, Sheryl and Eric Maas, Sharon Young and Elisa Summers.

Tequila Casa Dragones was thrilled to join Pam Shamshiri of LA-based design studio Commune to celebrate the reveal of her new home in Laurel Canyon Hills, California to an intimate group of friends. Guest included co-founder of Commune Pam Shamshiri, co-founder and CEO of Casa Dragones Bertha González Nieves, artist Doug Aitken, Lily Johnson White and Sandy White, Megan Conway, Laurence Lowe, Becca Parrish, and Lauren Fonda, among others.

Designed by early modernist architect, Rudolph Schindler, Shamshiri’s stunning Lechner House served as an elegant backdrop for guests to enjoy Casa Dragones Joven Sipping Tequila and Casa Dragones Blanco on the rocks, while taking in breathtaking sunset views.

It was an elegant evening honoring the movement of modern architecture in America, and Casa Dragones was proud to be a part of it.

Tequila Casa Dragones was very proud to be the Official Tequila of Latin America’s 50 Best Restaurants, held for the very first time in Mexico City, honoring the finest chefs and restaurants in Latin America. This year, Casa Dragones was served at the honorary Chefs Feast the day before the awards ceremony, held at Club de Banqueros. Tequila Casa Dragones Joven was paired with a tantalizing red snapper, shrimp, scallops and octopus appetizer, complimented with strawberries, passion fruit and chili.

During the award ceremony held at Antiguo Colegio de San Ildefonso, Casa Dragones was displayed at an exclusive bar, where Latin America’s culinary elite celebrated their wins by enjoying Casa Dragones Joven Sipping Tequila and Casa Dragones Blanco on the rocks.

Congratulations to all the winners, and especially to our Mexican friends who took home awards, including Enrique Olvera of Pujol, Jorge Vallejo of Quintonil, Elena Reygadas of Rosetta, Martha Ortiz of Dulce Patria, Chapa Mikel Alonso, Gerard Bellver and Bruno Oteiza of Biko, Guillermo González Beristán of Pangea, Juan Pareja of Amaranta, Edgar Núñez of Sud 777, Eduardo García of Maximo Bistrot, and Gerardo Vázquez Lugo of Nicos. Casa Dragones was honored to take part in this historic event celebrating Mexican culinary excellence.

Tequila Casa Dragones spent an artist-infused weekend in Las Vegas at the iHeartRadio Music Festival 2015, hosted by Ryan Seacrest, with an epic 2-night lineup that included Coldplay, Duran Duran, Jennifer Lopez, The Weeknd, Kanye West, The Killers, Nick Jonas, Demi Lovato, Diplo, and many, many more. VIP guests of iHeart Media CEO and Casa Dragones Co-Founder Bob Pittman enjoyed Casa Dragones Blanco on the rocks on the VIP platform while enjoying a stellar view of both shows.

Tequila Casa Dragones marks the end of summer with the Honey Dragon Margarita, an autumn-inspired craft cocktail made exclusively for Neiman Marcus by Caterina Miltenberger of Glazers with Tequila Casa Dragones Blanco. This signature craft cocktail is available during the month of September at select Neiman Marcus restaurants.

Downtown Dallas, Texas
NorthPark, Dallas, Texas
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Los Angeles, California
Fashion Island, Newport Beach, California
San Francisco, California
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Oakbrook, Illinois
Michigan Avenue, Chicago, Illinois
Ala Moana, Honolulu
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San Antonio, Texas
Topanga Canyon, California
Bellevue, Washington
Walnut Creek, California

This month, New York City’s Please Don’t Tell (PDT), widely known as one of the best cocktail bars in the United States, welcomed one of Mexico’s premier mixologists, Oscar Valle, for an unprecedented collaboration of creativity with Tequila Casa Dragones Blanco.

In recognition of his contribution to Mexican mixology, Oscar Valle, lead bartender at Mexico City’s Limantour Roma, was invited to join PDT’s Jeff Bell, one of four finalists for American Bartender of the Year, to craft signature cocktails inspired by Mexican motifs, exclusively with Casa Dragones Blanco.

The results were truly astonishing. Bringing the spirit of Mexico to PDT, the bar recognized in 2011 by Drinks International as the World’s Best Cocktail Bar, Valle and Bell developed three signature Casa Dragones Blanco cocktails: the Cupaima, with ancho reyes liquor and nopal bitters, Green Soup with parsley, sherry and lime juice, and Cielo Rojo with hibiscus, mole bitters and grasshoppers!

With one location in Roma Norte and another in Polanco, Limantour celebrates five years as one of Mexico City’s leading cocktail bars, having gained international acclaim when it earned the 47^th spot on “The World’s 50 Best Bars Awards” ‘list in 2014. Please Don’t Tell (PDT) maintains its presence as one of the world’s most famous bars by keeping its location a secret.

In honor of handmade luxury and craftsmanship, Casa Dragones proudly participated in a competition of stylish proportions. Hosted by Natasha Esch and Matt Coffin, this year’s fourth annual Backgammon Tournament at MONC XIII featured games played over artisanal, bespoke backgammon boards designed by Geoffrey Parker. Guests nurtured their competitive spirit while sipping Tequila Casa Dragones Joven, and enjoying cocktails featuring Casa Dragones Blanco. Catering by Moby’s rounded out an elegant night in Sag Harbor. Until next year!

Click here to buy Casa Dragones in New York and the Hamptons.

Last week, Casa Dragones Blanco held its first Miami Jamming Session at The Rum Line at Loews Miami Beach, hosted by The Rum Line’s master mixologist Rob Ferrara, who greeted guests with his delicious “Mi Casa es Su Casa” cocktail. Previous Jamming Sessions were in San Miguel de Allende and New York.

Casa Dragones Jamming Sessions invite industry experts to jam together, spontaneously creating one-of-a-kind, signature cocktails using fresh local ingredients. During the Miami Jamming Session, five of Miami’s top mixologists competed against one another for the best Casa Dragones Blanco signature cocktail.

The competition began with Gui from The Broken Shaker, who created the “A Rose By Any Other Name” cocktail inspired by the tasting notes of Casa Dragones Blanco. Next up was Anna from Coyo Taco who crafted the ”Anna Bananna Paleta Rita,” a fun and playful fusion of Casa Dragones Blanco and a lemon popsicle. The second group included Bryan of Bodega who made the“Pico y Picante” and Richard of Prime Fish who made the “Dragon Slayer,” inspired by the hot and humid Miami weather. The last contestant was Isaac of Repour with the winning cocktail,“I’m in Love with A Mojo,” a refreshing mixture of mojito jam and coconut syrup.

The judging panel included Fred Gonzalez of The Miami Herald, Laine Doss of Miami New Times and Gio Gutierrez of ChatChow TV.

These brand new signature cocktails will each be available to taste at the participating bartenders establishments. We’re looking forward to more Casa Dragones Blanco Jamming Sessions in the near future.

Celebrate this year’s National Tequila Day on July 24^th the elegant way: with Tequila Casa Dragones Joven or Casa Dragones Blanco. Create a sophisticated pairing with the World’s Best Sipping Tequila, or craft your own signature cocktail with the pure essence of agave.

Try the Pink Panther, crafted by James Beard Award winner, Jim Meehan, and award-winning chef Enrique Olvera. This refreshing mixture of grapefruit juice, agave syrup and Orchard Street Celery Shrub accentuates the citrus notes found in Tequila Casa Dragones Blanco.

Order Tequila Casa Dragones Joven or Blanco online today and get ready to celebrate in style.

The Perfect Earth Project founder Edwina von Gal kicked off her summer Grass Roots event series with Casa Dragones this past July 4th weekend. A non-profit organization, Perfect Earth Project advocates toxin-free lawn and landscape management and leverages its grassroots movements to reach its goal of 40 million acres of toxin-free lawns within 10 years. This inaugural Hamptons effort, hosted at Kerstin and Will Meyer’s certified “PRFCT” home on Accabonac Harbor, featured Casa Dragones Joven specially paired with East Coast oysters and Casa Dragones Blanco on the rocks garnished with local Springs edible flowers. Guests included Kim Catrall, Cindy Sherman, Brad Johns, Athena Calderone, Lincoln Pilcher, and Carolyn Murphy among others.

Casa Dragones is delighted to support the project and help raise awareness about the importance of toxin-free environments. For more information click here.

The Judd Foundation recently debuted its much anticipated “Make Art, Not Pipelines: Get in on the Ground Floor” exhibit to the public. Donald Judd’s restored home, at its iconic 101 Spring Street location, stands as an acclamation of Judd’s influence on the 1970s SoHo art movement. The inaugural exhibit features two electrifying works by Dan Flavin, a friend of Judd and fellow minimalist, whose famed installations feature bold blocks of fluorescent lights. Tequila Casa Dragones, well acquainted with the art of pairing, embraced the minimalist focus and served its classic Casa Dragones Blanco on the rocks for guests at the exclusive opening.

The showcase will run through September 19 and is free for public viewing on Fridays and Saturdays from 1-5:30pm.

By Jim Meehan, mixologist, James Beard Award Winner

Quite simply, a cocktail is composed of four elements: liquid, glass, ice and oftentimes a garnish. Those who prefer to savor a spirit on it’s own are faced with three of the four building blocks: either liquid and glassware alone or with ice. Many would concede the liquid as the most important element, but before writing off the other elements, it’s important to concede that we evaluate our food and drink with our eyes first.

It’s basic human instinct to appraise what we eat and drink with our sense of sight, to both ensure what we’re ingesting looks safe and enticing from an aesthetic perspective. The next sense we use is smell: to verify the absence of off-odors, and prepare our next sense; taste, for what’s to come. Most poisons have a bitter flavor, which is why we taste bitterness at the back of our tongue: before we swallow something potentially dangerous.

None of us would put something hideous or harmful in our mouth, and all of us are naturally drawn to aesthetically pleasing and aromatically inviting food and drink. While food and beverage serve as fuel to keep us alive, alcohol is something we ingest for hedonistic purposes only; either formally or casually. While the enjoyment of beer and wine benefits from service in the appropriate glassware, ice is typically reserved for the appreciation of spirits and cocktails.

From a purely functional perspective, ice cools spirits and cocktails and dilutes them as it melts. Dilution can be controlled, as it is by bartenders who shake or stir a cocktail using ice that is either withheld from the final mixture when served straight up, or poured over fresh ice, which will continue to keep the mixture cool, but further dilutes it as it sits. The addition of water through dilution makes a spirit more quaffable, and brings out flavor nuances that are undetectable at full strength.

The aroma and flavor of a cocktail or spirit varies based on the temperature and strength which it’s served, which is why neat spirits are so powerful: at full strength, the warmer they are: the more volatile their aroma.  Spirits connoisseurs tend to prefer to sip their spirits neat, with a splash of water, or over ice; but the size and quality of the ice was rarely taken into consideration in the West until recently.

Stay tuned for The Importance of Ice – Part 2 as Jim Meehan talks about the history of ice in Japan.

By Jim Meehan, mixologist, James Beard award winner

In Japan, ice is delivered in blocks and cut by hand before service: commercial ice makers are seldom employed in bars. Each piece is transferred from a freezer to a hinoki wood bowl to allow it to temper (warm up so it doesn’t crack when it’s combined with room temperature liquids) and defrost before service. Cocktails and spirits (mainly whisky) are served over hand-carved spheres, crystal clear cubes, and even diamonds in traditional cocktail bars.

Following in the footsteps of Japanese bartenders who’ve mopped up international cocktail competitions and garnered thousands of views on YouTube, dozens of bars across the U.S. have invested in Clinebell ice machines, which ice sculptors rely on to produce large clear blocks of ice to cut down into cubes and spears for long drinks. Besides their jewel-like beauty, clear blocks of ice melt more slowly than cloudy ice so you can savor your drink before dilution claims it’s character.

In the video, you’ll see second-generation ice sculptor Shintaro Okamoto breaking down 300 pound blocks of ice into clear cubes, spears and spheres for local bars and restaurants such as PDT and Gramercy Tavern. Don Lee, who founded the bar program at Momofuku, urged Okamoto to develop a service for bars back in 2009, and clear ice has become standard in top cocktail bars in New York City ever since.

Most of us lack the time, space and resources that the countries top cocktail bars and ice studios have allocated for ice, but fret not: you can make nearly perfect ice at home. Online stores and shops dedicated to cocktails, such as Cocktail Kingdom, sell molds for cubes, spears and spheres, along with tappers, mallets, ice bags and picks to prepare pro-quality ice for drinks in your home.

Stay tuned for the last installment of James Beard award winning mixologist Jim Meehan’s The Importance of Ice.

By Jim Meehan, mixologist, James Beard award winner

Most of us lack the time, space and resources that the countries top cocktail bars and ice studios have allocated for ice, but fret not: you can make nearly perfect ice at home.  Online stores and shops dedicated to cocktails, such as Cocktail Kingdom, sell molds for cubes, spears and spheres, along with tappers, mallets, ice bags and picks to prepare pro-quality ice for drinks in your home.

The technique is somewhat simple: cool warm filtered water (which has less gas and particular matter trapped in it than cold water from the tap) and add it to an insulated cooler.  Place the cooler in your freezer and pull it out just before it freezes all the way: the top layer will contain impurities, which would be trapped if you froze it solid, and lead to cloudy ice.

After you’ve allowed the block to temper, extract the block and break it down by scoring it along a line you’d like your cubes sized with a knife (preferably a sturdy soba or chef’s knife), followed by tapping it with a multi pronged ice pick and a rubber mallet.  If this seems excessive, you can forgo perfectly clear ice for blocks by using custom molds: set your freezer to a higher setting, as the longer it takes to freeze the water, the more gas and impurities will be displaced.

Seemingly fussy to some, think of the time and care that goes into mixing a perfectly balanced cocktail or distilling a world-class spirit: why would you compromise its integrity when it comes to presentation?  While thin-rimmed crystal tumblers and large clear cubes are associated with whisky more than any other spirit, white spirits such as Casa Dragones Blanco Tequila benefit greatly from clear ice, as the bright liquid disappears; allowing you to focus on it’s heady taste and aromatics.

Salud!
Jim Meehan

Serve the #1 holiday cocktail at your party or dinner this season. Elegant and refreshing, the Pink Panther is crafted with Casa Dragones Blanco Tequila by renowned chef Enrique Olvera and James Beard Award-winning mixologist Jim Meehan. This delicious cocktail was also selected by Oprah as one of her Favorite Things for 2014. To make your Pink Panther cocktails, get the signature craft cocktail recipe right here.

Contact our Concierge to order Tequila Casa Dragones Blanco. We will personally coordinate all your gifting needs this holiday season. Salud!

With the holiday season in full swing, make sure you bring what Epicurious calls, “The Best Blanco Tequila” to your next holiday party.

Served neat or on the rocks, Casa Dragones Blanco, un-aged 100% blue agave silver tequila, makes a statement about your good taste. Find out where to buy here.

Hosting your own holiday party? Entertain the possibilities by crafting your own signature cocktails with Casa Dragones Blanco, designed by some of the country’s most famous mixologists.

Casa Dragones joined guests Sofia Coppola, Naomi Campbell, Luke Wilson, Martha Stewart, Rainer Judd, Lauren Santo Domingo, Andres Santo Domingo, Reed Krakoff and Co-Founders Fairfax Dorn and Virginia Liebermann for the annual Ballroom Marfa New York Benefit Gala, held in the incredible Prince George Ballroom in New York City.

A benefit auction featuring the works of Maryam Amiryani, Rashid Johnson, Sam Falls, Sue Williams, Dana Shutz, Aaron Curry and many more, was held to support Ballroom Marfa’s innovative programming, securing essential support for the future, and continuing the mission of creating and sharing groundbreaking art and culture locally, nationally and internationally.

Casa Dragones Joven was poured for a special toast to the organizers during dinner. For the cocktail lovers, bartender Frank Stilo crafted the Marfa, My Dear exclusively for the event, made with Tequila Casa Dragones Blanco, pomegranate juice, fresh lime juice, agave nectar and simple syrup.

Graham Reynolds and his 11-piece band, performed the first installment in The Marfa Triptych: The Country & Western Big Band Suite.

This Thanksgiving, bring your host a gift that underscores your good taste with Tequila Casa Dragones Joven, dubbed “The Tastemakers’ Top Tequila”, by Forbes, or Tequila Casa Dragones Blanco, voted #1 Blanco Tequila by Epicurious, and named one of Oprah’s Favorite Things for 2014. Tequila Casa Dragones makes a memorable gift, and a stunning addition to any table setting.

Our Concierge is also available to personally coordinate all your gifting needs this holiday season.

It’s the most wonderful time of the year! Start your holiday shopping with Oprah’s favorite tequila, Casa Dragones Blanco, hand-picked by Oprah herself for her famous annual list of holiday gifts.

In the December issue of O, The Oprah Magazine, Oprah writes, “I’m a big fan of Casa Dragones Sipping Tequila, and now a more affordable, cocktail-ready version has arrived. This 100 percent pure blue agave silver tequila is dangerously smooth, especially in my new favorite drinks, the White Dragon and the Pink Panther.”

Make Oprah’s favorite cocktails, the White Dragon and the Pink Panther at home with Tequila Casa Dragones Blanco. Order Casa Dragones Blanco online here. Or, get free shipping now when you purchase 3 bottles or more at Crush Wine & Spirits, or at Mel & Rose.

Our Concierge is also available to personally coordinate all your gifting needs this holiday season.

Celebrate the changing of the leaves with new Casa Dragones Blanco craft cocktails, and make this season’s entertaining even more inspired. Try the Red Dragon, garnished with a cinnamon stick, created by Eder Reyes “Soldado” from Mexico City’s Biergarten. Or the Chai House, a spicy cocktail with ginger, cardamom and chai foam created by top Mexican bartender Cesar Ponce “Burrin”.

Order Casa Dragones Blanco online to make your own innovative craft cocktails at home. See all of our cocktail recipes here.

The team behind San Miguel de Allende’s renowned Hotel Matilda takes its vision to Playa del Carmen with the newly-opened Hotel Cacao in beautiful Playa del Carmen.

Casa Dragones joined guests Spook and Grey Stream, Cornerstone Co-founder Bruce James, Diego Hernandez Baquedano, and Lorenzo Ruiz to celebrate the hotel’s opening with a refreshing cucumber cocktail made with Casa Dragones Blanco.

Immersing in the hotel’s casual “hippie chic” style, guests can relax at the rooftop bar, with breathtaking views of the Caribbean, sipping Casa Dragones alongside authentic Mexican dishes from Chef Alejandro Cuatepotzo.

A warm, New York summer night became the ideal backdrop for our second jamming session celebrating the first batch of Casa Dragones Blanco hosted by Co-Founders Bertha González Nieves and Bob Pittman aboard the Freedom Yacht. Restored to perfection, the sister ship of the U.S.S. Sequoia Presidential Yacht is an elegant 1930’s yacht that shares our passion for craftsmanship.

Taking inspiration from musical jamming sessions, world class chefs and bartenders were teamed up to create spontaneous cocktails, using one constant ingredient: Casa Dragones Blanco. Inspired by its refined taste and crisp notes, the teams crafted innovative cocktails using fresh, seasonal produce and specialty ingredients.

Pioneers in molecular gastronomy; Mexico’s Chef Enrique Olvera of the restaurant Pujol and mixologist Dave Arnold of Booker & Dax took to the bar to craft the Cilantro Margarita; a new take on the traditional cocktail, with an innovative twist using liquid nitrogen.

Frank Falcinelli and Frank Castronovo from New York’s restaurant Frankies Spuntino and Sasha Petraske from Milk & Honey teamed up to craft the Freedom Charter, a cocktail using muddled nectarines complimented by lime juice and Aleppo pepper.

James Beard Award winner and mastermind of Please Don’t Tell (PDT), Jim Meehan joined Chef Jamie Bissonnette from Coppa to take on the traditional Rebujito, elevating it with a made on-site lemon balm syrup and sherry.

The atmosphere on board was electrifying and filled with creativity and inspiration. Guests partied into the night and enjoyed these new and unique Casa Dragones Blanco cocktails.

Casa Dragones Co-Founder Bertha González Nieves hosted an intimate gathering in New York City to debut Tequila Casa Dragones Blanco to friends and family.

Bertha and Co-Founder Bob Pittman took the floor to share the story of Tequila Casa Dragones Blanco, and the evolution, while P.D.T. Owner Jim Meehan mixed his signature White Dragon, Michelada Primaverde, and San Miguel cocktails.

The First Edition of Casa Dragones Blanco, a special release of the first batches produced in 2014 is now available for pre-order. To pre-order a bottle, email [email protected]

Though not yet available in stores, Tequila Casa Dragones Blanco is already making a splash with top bartenders, tastemakers, and press.

Departures calls Tequila Casa Dragones Blanco “Nothing less than transcendent—a luminescent, crystal-clear tequila with an aroma of green apple, grapefruit, honeydew and fresh herbs.”

Our First Edition, a special release of the first batches produced in 2014 is now available for pre-order. To pre-order a First Edition bottle, contact [email protected]

Let the countdown to Cinco de Mayo begin.

This year, Casa Dragones will be toasting to Cinco de Mayo with the most discerning palates in the industry at the celebrated 2014 James Beard Awards, arguably the most important event in the American culinary world. Awards include Best Chef, Best New Restaurant, Outstanding Restauranteur, Outstanding Chef and Rising Star Chef of the Year.

Follow us on Instagam and Twitter @casadragones for live updates from inside the James Beard Awards Gala on May 5^th at Lincoln Center in New York.