Tequila Casa Dragones Blanco was served during the opening night reception in honor of Mexican artist, Jose Dávila’s new exhibit featured in Manhattan’s Sean Kelly Gallery. Friends and patrons of the Sean Kelly Gallery, as well as guests of the artist himself celebrated the official opening of “Stones Don’t Move” with an evening of cocktails and a light dinner provided by New York City’s La Sirena restaurant.
During cocktails, guests strolled through all three of the gallery’s exhibit spaces to see Dávila’s signature photographic cutouts, paintings and sculptures while enjoying glasses of Casa Dragones Blanco on the rocks, or in the signature craft cocktail, “El Diablo.” After dinner but before parting ways for the evening, guests were treated to a live performance by a 10 piece mariachi band who filled the halls of the Sean Kelly Gallery with the distinctive sounds of traditional Mexican music.
The exhibit, designed as an exploration into the ways in which the modernist movement is continually interpreted and reinvented, includes an examination of architecture, traditional art history and mathematical geometry. Read more about the details of his exhibit here.
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The most recent dinner of the “2 Chefs” series hosted by Trois Mec in Los Angeles took place on October 26th and featured a sweet and savory dessert paired specifically with Tequila Casa Dragones Joven. Two internationally renowned chefs, French native and local chef of Trois Mec, Ludo Lefebvre joined forces with chef Jorge Vallejo of Mexico City’s Quintoil restaurant – #12 of The World’s 50 Best Restaurants in 2016. Together, the chefs created an elaborate six course dinner served to over 50 guests in what can only be described as a culinary experience of epic proportions.
Each chef took ownership of three individual dishes, that were part of the larger six course menu. Because of Trois Mec’s open floor plan that allows full view into the kitchen from the dining room, the evening’s dinner guests were able to experience much more than just the dishes in front of them, as they could watch, listen, and interact with the chefs while they prepared the night’s dishes. The night’s sixth and final course was a sweet and savory rice pudding with twist of lime that was paired with a glass of Tequila Casa Dragones Joven which balanced the sharp citrus of the lime with the tequila’s delicate notes of pear and hints of vanilla.
Purchase Tequila Casa Dragones in time for the holidays here
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Tequila Casa Dragones was proud to participate in the kickoff event to the 2016 Mexican Formula One Grand Prix weekend. The private, high-energy event was hosted by Interproteccion in the Ballroom of Mexico City’s Torre Virreyes Building and featured a separate bar dedicated only to serving Tequila Casa Dragones Blanco where guests had the opportunity to enjoy Tequila Casa Dragones Blanco neat, on the rocks, or in the signature White Dragon cocktail.
Among the evening’s guests, were nine Formula 1 drivers including Kevin Magnussen from Renault, Nico Hulkenberg from Sahara Force India, Sergio Checo Perez from Sahara Force India, Carmen Jorda from Renault, and Carlos Sainz from Toro Rosso. Also in attendance, was the Mayor of Mexico City himself, Miguel Mancera, who personally handed all nine drivers a bottle of Tequila Casa Dragones as a gift.
Later, Casa Dragones participated in the event’s auction to support and raise money for El Bosque de Chapultepec, the largest public park in Mexico City. Tequila Casa Dragones donated two limited edition Gabriel Orozco Bottles to be auctioned off alongside autographed F1 helmets. By the night’s end, a total of over $1.4M pesos were raised, and the weekend of Formula 1 in Mexico City was off to a fantastic start.
Purchase Tequila Casa Dragones in time for the holidays here
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Every year since 1974, the outstanding silversmiths at Tane, a luxury jeweler in Mexico, produce a single piece of unique artwork that is born out of a collaborative partnership with a renowned artist. This year, Tane partnered with Maestro Manuel Felguérez, a prominent Mexican abstract artist known for his influential role in the Generación de la Ruptura which broke away from the muralist movement championed by Diego Rivera during the mid 20th Century.
This year’s piece, an abstract design conceptualized by Maestro Felguérez and executed by the talented Tane silversmiths, features individual impeccably crafted pieces of pure silver arranged into a one-of-a-kind 45 centimeter composition that is both narrow and vertical.
To honor the launch of this year’s collaboration, Tane hosted an intimate lunch for 45 guests prepared by chef Jorge Vallejos at Quintonil (#12 of the World’s 50 Best Restaurants) in Mexico City. While finding their seats, guests enjoyed a craft cocktail featuring Casa Dragones Blanco aptly named, Agua de Quintonil before the meal’s first course was served. The afternoon’s marquee entree was a colorful dish of Escamoles paired with Casa Dragones Joven, and lead Maestro Felguérez to remark that “this is a tequila that you just have to drink with real connoisseurs,” before guests parted ways after lunch.
For years, Tane has been maintained its reputation for “silversmith work that is completely devoted to the pursuit of perfection,” – a declaration that was most certainly solidified through this year’s collaboration with Maestro Felguérez.
Purchase Tequila Casa Dragones in time for the holidays here
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An elegant crowd including Mexican artist Jose Davila and actress Eva Longoria gathered in New York City for the 2016 Kardias Gala to celebrate the organization’s fantastic work and accomplishments in Mexican healthcare. Tequila Casa Dragones Joven
was served during pre-dinner cocktails as the black tie crowd mingled throughout a private room in New York City’s Pratt House before sitting down for dinner prepared by chef Enrique Olvera of Cosme NYC. Throughout dinner glistening bottles of Tequila Casa Dragones Joven could be found on every table, and were even incorporated into the evening’s meal as a specialized pairing dish with the first course of seafood.
During dinner, guests were treated to a live musical performance by Mexican guitarist Pablo Sáinz Villegas and listened to informative and heartfelt address from Eva Longoria and others.
Learn more about Kardias and their dedicated mission to improve the lives of Mexico’s children who suffer from congenital heart defects here.
Purchase your Tequila Casa Dragones in time for the holidays online here
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The culinary masterminds collaborated on a detailed menu that consisted of four individual dishes paired with a specific spirit selected by Sandra Fernández. Casa Dragones Joven was selected as the pairing of choice for the evening’s fifth and final dessert course – a light torta de cielo with sweet pumpkin seed ice cream and brittle.
Situated beneath a stately chandelier in The Mexican Cultural Institute’s banquet hall, the evening’s aesthetics and table decorations reflected the bright, dynamic characteristics of Mexican culture. Elegant wooden chairs with vibrant purple cushions surrounded one long table covered by a decorative tablecloth made of orange and red layers cut into the shape of autumn leaves.
Overall, the evening was a perfect visual and sensory experience to usher in the fall season and to explore the unique pairing of Casa Dragones Joven with an innovative dessert created by two of Mexico’s most talented culinary minds.
Frieze Magazine marked its 25th Anniversary with a celebration at Brasserie Zedel, a Parisian style restaurant in the heart of London’s chic Soho neighborhood. As the evening kicked off, members of the contemporary art world including artists and collectors gathered beneath the restaurant’s lofty ceilings and mingled throughout the dining room’s stately marble columns before settling in for a night of dinner and dancing.
While designed to celebrate Frieze Magazine’s 25th year, the evening was largely in part a congratulatory dinner in honor of the magazine’s Co-Publishers, Matthew Slotover and Amanda Sharp. In addition to guiding the Magazine’s publications and operational success, the duo also serve as Co-Directors of the annual Frieze Art Fair. Following the final course of dinner, guests were served glasses of Casa Dragones Joven with their dessert before moving into a second room for music and dancing.
Held in London’s Regent’s park, this year’s Art Fair featured over 170 contemporary art galleries ranging from the emerging to the iconic. Simultaneously, this year’s Frieze Masters featured works by Picasso and over 130 of the world’s leading modern and historical galleries and showcased the ancient era, Old Masters and late 20th century.
Some of the outstanding exhibitors of this year’s Frieze Art Fair included Casey Kaplan and Salon 94 of New York City, as well as the 2016 Art Fair Stand Prize winner, Mexico’s Kurimanzutto. The Mexico City-based gallery exhibited pieces by Gabriel Orozco, Leonor Antunes and Roman Ondak in an incredible display of Mexican contemporary artwork.
Mexican chef Matteo Salas prepared a beautiful 5 course Pairing Table Dinner to culminate the official opening celebrations of Casa Dragones Tasting Room. The meal, served to a group of 30 guests seated together at a tastefully rustic wooden table, included an array of dishes that were designed to pair perfectly with Tequila Casa Dragones Joven. Held in a recently converted portion of the Dos Casas Hotel, this celebratory Pairing Table Dinner was the very first event to take place in what has been named the “Dos Casas Garage,” and proved itself to be a minimalistic and innovative event space.
After each guest had taken their seat around the table, the first of Salas’ two cold dishes were served. Plates with creamy oysters topped with scallions and pickled beets were placed at each setting, and the evening’s meal was officially underway. Oysters have become a favorite amongst chefs who pair their meals with Casa Dragones Joven as the lingering saltiness from the ocean and texture of the meat balance well with the soft notes of pear that can be detected in Casa Dragones Joven. To harmonize with the 100% Blue Agave Tequila, Salas’ next dish included tender tuna belly served with sea urchin, capers, avocado and citrus.
As guests finished the last of the evening’s cold plates, Salas switched gears and prepared to plate the first of the night’s warm dishes. His third and final seafood dish included squid prepared in toasted butter and lemon before moving on to the night’s main entree of crispy pork with swiss chard, sweet potatoes and gastrique. His fifth and final dish was a dessert plate in which he treated guests to a lemon, coconut and vanilla burnt meringue.
“Human Condition,” an immersive and site-specific art exhibition curated by renowned art advisor John Wolf, held an intimate opening night reception in Los Angeles, CA. Sprawling throughout over 40,000 square feet of the former Los Angeles Metropolitan Medical Center, the exhibit features work by over 80 artists, with each piece designed to re-contextualize the hospital’s history through an exploration into what it means to be human. Guests mingled and strolled through the former hospital’s hallways while taking in the exhibit’s artwork for the first time.
During the event, Tequila Casa Dragones Blanco was served either on the rocks or in a specialty cocktail called the “Dragones Tincture.” This particular craft cocktail brought the presence of autumn to sunny Los Angeles through its subtle notes of pear and soft citrus, while the awareness of Halloween’s proximity was heightened by a costumed waitstaff clad in hospital scrubs.
Read more about the exhibition, its artists, and more here.
Like many seemingly small aspects of the architectural details found throughout Casa Dragones Tasting Room, the shimmering black tiles used to envelop the walls have a story of their own. The story of these tiles, and of how they came into existence begins in the same place as our tequila – the soil of our agave fields in Tequila, Jalisco.
The fields’ precise location deep in the heart of the Trans-Mexican Volcanic Belt means that the soil in which the agaves grow is incredibly unique, nutrient rich, and ripe with minerals including obsidian – a black, glasslike volcanic rock formed by lava. Esteemed Mexican interior designer, Gloria Cortina and the Casa Dragones team recognized the inherent beauty in these raw black obsidian rocks and decided to incorporate them into Casa Dragones Tasting Room.
First, the obsidian rocks themselves needed to be collected from the agave fields in Tequila, Jalisco. Once enough rocks had been unearthed from the soil, the labor intensive process of transforming the raw volcanic material into 4,000 perfectly cut stone tiles could begin.
Cortina described the demanding task of creating these tiles as particularly difficult because the obsidian is “extremely fragile and must be worked properly to reflect all of its natural beauty and characteristics, so crafting 4,000 tiles was a very complex and delicate endeavor.” It was, however, an endeavor worth undertaking.
Now, those obsidian tiles adorn Casa Dragones Tasting Room’s walls as a constant reflection of the terroir from which Tequila Casa Dragones originates from, with “the heart of the land” embedded throughout the walls. But perhaps most importantly, and as noted by Cortina, “it’s brought to its most sublime presentation by Mexican hands.” Throughout the space, hues of yellow and gold shimmer across the copper bar and shelves, reflecting back in glimmers of orange and silver hues as they bounce off the deep black tiles coating the walls and ceiling.
Tequila Casa Dragones is pleased to announce the opening of Casa Dragones Tasting Room in our hometown of San Miguel de Allende, México. Guests can now make reservations to visit the six-seat destination for an intimate experience with Casa Dragones Joven and Casa Dragones Blanco. The design, architecture and acute attention to detail found throughout the Tasting Room showcases our ongoing commitment to Mexican craftsmanship as well our deep connection to our terroir.
Co-Founder and CEO Bertha Gonzalez Nieves explained that the vision for Casa Dragones Tasting Room has always been “to express our love of the craft as a modern tequila producer and our commitment to showcasing Mexican craftsmanship.” In order to breathe life into that vision, Tequila Casa Dragones collaborated with the internationally acclaimed firm Meyer Davis, known for their made to measure approach to design and architecture, to create the intimate Tasting Room, which showcases Casa Dragones’ ongoing commitment to Mexican craftsmanship.
The inspiration for the Tasting Room stemmed from a deep-seated desire to provide guests a transportive, sensory experience of our sipping tequila and its terroir. The terroir has been incorporated into the space through the use of obsidian, the iconic Mexican stone found in the Casa Dragones agave fields. Esteemed Mexican designer Gloria Cortina lent her expertise in transforming natural obsidian rocks into the 4,000 tiles which Meyer Davis then used to adorn the walls and ceiling of the Tasting Room.
In describing the completed space, Will Meyer of Meyer Davis explained that “The Casa Dragones Tasting Room is a multilayered homage to tradition and ceremony and a celebration of excellence in craftsmanship.” He further added that “The architecture literally embodies the essence of Casa Dragones and offers an experiential understanding of the importance of the product.”
Guests can now make their reservations to visit Casa Dragones Tasting Room by contacting our Concierge at [email protected]
Tequila Casa Dragones participated in the official launch of, “A to Z of Contemporary Art,” a new book from Frieze, which “charts the dynamic and changing landscape of contemporary art and culture,” and was released just ahead of the Magazine’s 25th Anniversary celebrations in London. Around 150 art supporters and artists came together to promote Frieze’s newest book in their lovely garden located outside of their main offices. Guests enjoyed Tequila Casa Dragones Blanco on the rocks as well as in the 25 Años, a signature craft cocktail made earlier this year at New York’s ACE Hotel to support Frieze in celebration of their 25th Anniversary.
