Celebrating female culinary talent with the James Beard Foundation

Casa Dragones joined The James Beard Foundation to celebrate the surging female culinary talent from some of the top restaurants in New York. The “New York Buzz” dining experience was held at the Beard House and led by James Beard Award-winning chef, Daniela Soto-Innes of Cosme, alongside some of New York’s finest female culinary talent.

To complement the complex notes of Tequila Casa Dragones Joven, Cosme’s Chef de cuisine paired the sipping tequila with the catch of the day ceviche with sea buckthorn and pine aioli. Guests also raised a glass of Casa Dragones Joven and toasted the spectacular dinner and the honorees including Missy Robbins of Lilia, Fany Gerson of Dough and La Newyorkina and Isabel Cos of Agern NYC.

Before dinner, guests enjoyed a Tequila Casa Dragones Blanco cocktail, crafted by Cosme’s Yana Volfson, especially for the occasion.

The James Beard Foundation holds the annual James Beard awards-ceremony. This awards ceremony is one of the most prestigious accolades given to restaurants,  chefs and bartenders, honoring the world’s best culinary talents, raising the bar of the restaurant scene across the US.

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