Chef Paul Bentley and Chef Jesus Escalera at La Casa Dragones

An Exquisite Dinner

At La Casa Dragones, in the historic town of San Miguel de Allende, an exquisite five course dinner, inspired by Tequila Casa Dragones Joven, was prepared for select guests. Specially made personalized bottles, and the ambient glow of candle light in the elegant courtyard, welcomed Chef Matteo Salas, Alberto Laposse, Donnie Masterton, Sally and Roy Azar, Regine and Francois Siccart to a collaboration between two renowned Jalisco-based chefs. Owner of MAGNO: Brasserie, Australian Chef Paul Bentley deftly coordinated Tequila Casa Dragones Joven’s sweet roasted agave notes with a pumpkin ravioli that featured the briny ocean notes of uni, largo and the tart taste of preserved lemon. Chef Jesus Escalera, owner of La Postrería bakery, displayed his passion for elegantly balanced desserts by using inspiration from Casa Dragones Joven’s hazelnut and spice undertones in his mini sesame Ferrero with salted caramel macarons.


Discover Top Border

More Events

Discover Top Border

Receive Exclusive Information
About Casa Dragones

If you are as passionate about tequila as we are, we encourage you to join our email list.
You’ll receive exclusive updates and news about Casa Dragones and have access to expert information about tequila.

Contact form 7 Campaignmonitor extension by Renzo Johnson - Front end Developer - Full-stack Developer