Granola Crisp Grilled Oysters

As part of his visit to San Miguel de Allende, chef David Kinch is invited to Enrique Olvera’s Moxi restaurant where he prepares an utterly original pairing of granola crisp grilled oysters and shrimp aguachile with Tequila Casa Dragones Joven. Chef David Kinch is creating a legacy in the advancement of California cuisine.  As the owner and executive chef of Michelin-star Manresa Restaurant in Los Gatos, California, his philosophy is fostered by the terroir or “sense of place” of the California coast.