Corn, Zucchini Blossom, Garden Sprouts
Carlos Hannon, Executive Chef at the Rosewood Hotel in San Miguel de Allende, crafted a salad entirely made with milpa produce. Served warm, the salad draws its inspiration from traditional Mexican ingredients that grow in sprawling fields. Tequila Casa Dragones Joven’s complex taste profile complements and accentuates the neutral flavors that prevail in the dish.
