
Oven Roasted and Fermented Beets
Chef Jair Téllez of Merotoro Restaurant in Mexico City created a dish of oven-roasted beets with avocado, sorrel and fermented beet juice to pair with Casa Dragones tequila.
Chef Jair Téllez of Merotoro Restaurant in Mexico City created a dish of oven-roasted beets with avocado, sorrel and fermented beet juice to pair with Casa Dragones tequila.
Casa Dragones Joven continues to solidify its position as the beloved tequila of the culinary industry as top restaurants and chefs create exclusive pairings with Casa Dragones Sipping Tequila.
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