
Chilled Shrimp Ceviche with Avocado Mousse
Executive Chef Josh Capon of New York City’s El Toro Blanco restaurant pairs Casa Dragones tequila with his chilled shrimp ceviche with avocado mousse.
Executive Chef Josh Capon of New York City’s El Toro Blanco restaurant pairs Casa Dragones tequila with his chilled shrimp ceviche with avocado mousse.
Casa Dragones Joven continues to solidify its position as the beloved tequila of the culinary industry as top restaurants and chefs create exclusive pairings with Casa Dragones Sipping Tequila.
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