Huichol by Rodo Dominguez

As a part of his residency at the Casa Dragones Tasting Room in San Miguel de Allende, Rodo Dominguez from Xaman Bar in Mexico City introduces “Huichol,” a cocktail that draws its inspiration from the Huichol culture in Mexico.
Made with Tequila Casa Dragones Blanco, the craft cocktail combines the spicy notes in ginger with the herbaceous notes of the chamomile infused chai and hoja santa. Garnished and perfumed with burnt cinnamon, the “Huichol” offers a smoky take on Casa Dragones Blanco’s warmed hints of pepper.

Cocktail Recipe

1½  oz. Tequila Casa Dragones Blanco
1⅓  oz. chamomile-infused chai
⅓ oz. lime juice
Hoja santa
Macerated ginger
 

Shake. Perfume glass with burnt cinnamon. Serve in a champagne flute. Garnish with hoja santa and a burnt cinnamon stick.

Casa Dragones Tasting Room

Relox 18, Colonia Centro
San Miguel De Allende, Mexico