Huichol by Rodo Dominguez
As a part of his residency at the Casa Dragones Tasting Room in San Miguel de Allende, Rodo Dominguez from Xaman Bar in Mexico City introduces “Huichol,” a cocktail that draws its inspiration from the Huichol culture in Mexico.
Made with Tequila Casa Dragones Blanco, the craft cocktail combines the spicy notes in ginger with the herbaceous notes of the chamomile infused chai and hoja santa. Garnished and perfumed with burnt cinnamon, the “Huichol” offers a smoky take on Casa Dragones Blanco’s warmed hints of pepper.
Cocktail Recipe
1½ oz. Tequila Casa Dragones Blanco
1⅓ oz. chamomile-infused chai
⅓ oz. lime juice
Hoja santa
Macerated ginger
Shake. Perfume glass with burnt cinnamon. Serve in a champagne flute. Garnish with hoja santa and a burnt cinnamon stick.
Casa Dragones Tasting Room
Relox 18, Colonia Centro
San Miguel De Allende, Mexico
