Margarita Xoconostle by Elena Reygadas
A Mexican twist on a classic drink, the Margarita Xoconostle was created by Chef Elena Reygadas of Rosetta Restaurant in Mexico City especially for the kurimanzutto and OMR Gallery party at Casa Drolma during Zona Maco Art Fair 2018. Combining the Mexican flavor of xoconostle fruit with orange juice creates a subtly sour drink, reminiscent of the classic lime-based margarita.
1½ oz. Tequila Casa Dragones Blanco
1½ oz. xoconostle juice
1 oz. orange juice
Combine all ingredients with ice ice. Shake and pour into a chilled coupe with 1 ice cube. Garnish with flower.