Rojo by The Bar at Dôce18
For the cocktail enthusiast, try this recipe at home just in time for Mexican Independence Day.
1.5 oz Casa Dragones Blanco
1.5 oz Hibiscus tea
1/2 oz Pineapple juice
1/2 oz Lemon juice
Mix all ingredients in a shaker and double strain. Garnish with a hibiscus flower and basil leaf.
The Bar at Dôce18 Concept House
San Miguel de Allende, GTO.