Casa Dragones_Pairing_Ceviche de Camaron

Casa Dragones Ceviche de Camáron

Inspired by the citrus and spiced agave undertones found in Tequila Casa Dragones Joven, Chef Michael Romero and Chef Robert Hurtado of San Francisco’s Arguello restaurant collaborated to prepare a ceviche de camarón with Yucatan style poached shrimp, lemon grass shrimp, and lime.


50 Moraga Ave

San Francisco, CA 94129

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Casa Dragones Joven continues to solidify its position as the beloved tequila of the culinary industry as top restaurants and chefs create exclusive pairings inspired by our tasting notes.