Casa Dragones_pairing_Vulto Creamery Ouleout on crostini with prune compote

Vulto Cremery Ouleout on Crostini with Prune Compote

Michelin-starred chef Remi van Peteghem of the Clement Restaurant at the Peninsula New York created an unexpected pairing with Vulto Cremery Ouleout cheese and prune compote with Casa Dragones Joven. Although this cheese is typically paired with wine, Chef Remi was inspired to create this pairing from the subtle apple notes of Casa Dragones Joven.

Clement Restaurant & Bar

700 5th Ave

New York, NY 10019

Discover Top Border

More Select Chef Pairings

Casa Dragones Joven continues to solidify its position as the beloved tequila of the culinary industry as top restaurants and chefs create exclusive pairings inspired by our tasting notes.