Key Lime Pie Sundae

Executive Pastry Chef Jiho Kim and head bartender Sean Kelly at The Modern in New York City collaborated on pairing Tequila Casa Dragones Joven with a dessert, creating the Key Lime Pie Sundae. The culinary marvel, inspired by Casa Dragones Joven’s vanilla and delicate notes of pear, mixes key lime ice cream, Chantilly ice cream, graham sable, mango puree, and is finished off with a sprinkle of lime salt and a dash of key lime juice.  The Modern Restaurant is a two Michelin star, contemporary American restaurant at the Museum of Modern Art in New York City.  The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality.

The Modern

9 W 53rd St

New York, NY 10019


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More Select Chef Pairings

Casa Dragones Joven continues to solidify its position as the beloved tequila of the culinary industry as top restaurants and chefs create exclusive pairings inspired by our tasting notes.