Rack of Lamb
Josefina López Mendez , chef of the Chapulín restaurant in Mexico City paired Tequila Casa Dragones Joven with a rack of lamb marinated in chilhuacle chile and parsley. This dish is also accompanied by a chickpea salad and sweet potato puree.
Campos Elíseos 218, Dentro del Hotel Presidente InterContinental
Polanco, México, D.F.
+52 (55) 5327-7700 Ext. 5424