Tequila food pairings: Maple Chili Glazed Pork Belly

Maple Chili Glazed Pork Belly

In creating a pairing with Casa Dragones, Executive Chef Juan A. Rosado at the Crescent Club crafted a maple chili glazed pork belly, garnished with a quail egg, atop a chive biscuit.

400 Crescent Court
Dallas, Texas 75201

(214) 953-4387

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Casa Dragones Joven continues to solidify its position as the beloved tequila of the culinary industry as top restaurants and chefs create exclusive pairings with Casa Dragones Sipping Tequila.