
Sea Catch with Ginger-Squash, Tomatillo, and Carrots
Chef Matteo Salas of Aperi Restraurant in San Miguel de Allende prepared a special Día de los Muertos themed “La Adorada Muerte” dinner. Combining Mexican flavors with seasonal ingredients, Chef Salas pairs Casa Dragones Joven with sea catch with ginger-squash, tomatillo, and carrots.