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Casa Dragones_Pairing_Sea Catch

Sea Catch with Ginger-Squash, Tomatillo, and Carrots

Chef Matteo Salas of Aperi Restraurant in San Miguel de Allende prepared a special Día de los Muertos themed “La Adorada Muerte” dinner. Combining Mexican flavors with seasonal ingredients, Chef Salas pairs Casa Dragones Joven with sea catch with ginger-squash, tomatillo, and carrots.

Find Restaurant

Aperi Restaurant

Quebrada 101, Col. Centro

San Miguel de Allende

Tel +52 (415) 152- 0941

aperi.mx

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More Select Chef Pairings

Casa Dragones Joven continues to solidify its position as the beloved tequila of the culinary industry as top restaurants and chefs create exclusive pairings inspired by our tasting notes.

The Croquant at Baccarat Hotel
Baccarat_Pairing
Poder Floral By Jesus Escalera
Casa-Dragones_Poder-Floral
The Modern’s Chocolate Tart
The-Moderns-Chocolate-Tart1
Kumomoto Oysters By Kevin Taylor
pairing_Kumomoto-Oysters
Wild Fruit Soup with Rose Infused Macaroon By Irving Quiroz
Sopa-de-Frutos-del-Bosque-con-Macarron_Wild-Fruit-Soup-with-Rose-Infused-Macaroon1
Grilled Octopus By Chapulín
pairing_Grilled-Octopus_carousel
Abalone with Tomatillo Juice
pairing_Abalone-with-Tomatillo-Juice
Chocolate Mousse By Simone Mua
pairing_Chocolate-Mousse-1
Deconstructed Pork Belly Tamale By Quince Rooftop
Deconstructed-pork-belly-pairing
Turkey Breast with Onion Ash Sauce By St. Regis Hotel in Mexico City
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Oysters
pairing_Oysters2
S’more Bites
pairing_S’more Bites
Buttered Sweet Potato and Pumpkin
pairing_Buttered Sweet Potato and Pumpkin
Rack of Lamb By Josefina López Mendez
pairing_Rack-of-Lamb_carousel
Pumpkin Ravioli By Paul Bentley
Casa Dragones_Raviolis De Calabaza
Osso Buco with Barbacoa
pairing_Osso Buco with Barbacoa
Salted Caramel Bliss
pairing_Salted Caramel Bliss
Suckling Pig, Green Peas, Cauliflower, Sun Dried Chilies
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Santa Barbara Spot Prawn with Caviar, Macadamia and Apple
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Goat Cheese, Sweet Tomato, Arbequina
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Corn, Zucchini Blossom, Garden Sprouts
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Black Ceviche, Hamachi, Avocado
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Rabbit with Purple Onions by Alejandro Ruiz
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Grilled octopus at The Restaurant
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Stonington Maine Lobster at The French Laundry
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One For Your Lover By Soho Beach House
one-for-your-lover
Uchepos By Rosetta
Uchepos
Enrique Olvera’s Zarandeado
catch-of-the-day-zarandeado
Shrimp and Amberjack Ceviche By Dulce Patria
shrimp-and-amberjack-cevche
Vanilla Ice Cream with Milk Tuiles By Elena Reygadas
vanilla-ice-cream-milk-tulies-elena-reygadas
Toasted Corn Ice Cream with Cacao Nibs by Martha Ortiz
toasted-corn-ice-cream-cacao-nibs-dulce-patria-martha-ortiz
Cocoa Mole at Dulce Patria
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Ceviche de Mariscos By Spring Place
ceviche-de-mariscos
Crispy Fish Tacos By Spring Place
spring-place-crispy-fish-taco-paring
The Egg by Marc Forgione
the-egg-by-marc-forgione-dessert-pairing
Imperial Baeri Caviar & Tequila Casa Dragones By Spring Place
Caviar and Tequila
Grilled Chicken and Morels with Bagna Cauda Sauce By David Kinch and Carlo Mirarchi
Grilled chicken, morels, bagna cauda sauce
Sashimi Style Bass with Radish and Sesame By David Kinch of Manresa and Carlo Mirachi
Bass with radish and sesame.
Oysters in Cornichon Jelly with Tendon and Herb Cream By David Kinch of and Carlo Mirarchi
Oysters with cornichon jelly and herb cream
Eduardo Garcia’s Wild Mushrooms and Roasted Porcini
Wild mushrooms and roasted porcini.
Eduardo Garcia’s Scallop in coconut milk
Scallop in Coconut Milk
Tuna tartare, jalapeño emulsion, avocado, and radishes By Maycoll Calderón
tuna tar tar, jalapeno and avocado
Oysters Tercio
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Pine Nut Galette with Lemon Custard By Thomas Keller
CASA DRAGONES
Chicozapote By Elena Reygadas
Casa Dragones_
Rosetta’s Chilled Kushi Oysters with Horseradish Ice Cream, Borage Flower, and Chervil
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Chilled Kushi Oysters on the Half Shell with a Popping Jalapeño Ponzu By Lure Fishbar
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Key Lime Pie Sundae By The Modern
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Toasted Bread with Yolk Purée By Mexikosher
Pan Tostado con Pure de Yemas_Toasted Bread with Yolk Purée
Roasted Artichoke Hearts By Aperi
Corazón de Alcachofa Asado_Roasted Artichoke Hearts
Brothy Rice with Tongue By Katsuji Tanabe
Casa Dragones_Arroz Caldoso con Lengua_Brothy Rice with Tongue
Sashimi Of Kampachi With Kumquats By Michael Rotondo
Casa Dragones_Pairing_Sashimi of Kampachi with Kumquats
Truffle Risotto with Egg and Oxtail Sumo By Scott Conant
Casa Dragones_Pairings_Truffle Risotto with Egg and Oxtail Sumo
Tartine Rhubarb By Paul Bentley
Casa Dragones_pairings_tartine-rhubarb
Guanábana Mollusk By Jesús Escalera
Casa Dragones_pairings_chef-pual-bentley-guanabana-mollusk
Jesus Escalera’s Mini Sesame Ferrero & Salted Caramel Macaron By Jesus Escalera
Casa Dragones_pairings_chef-jesus-escalera-mini-sesame-ferrero-salted-caramel-macaron
Watermelon Balls with Chili Flakes By Remi van Peteghem
Casa Dragones_Pairing_Watermelon ball with chili flakes
Vulto Cremery Ouleout on Crostini with Prune Compote By Remi van Peteghem
Casa Dragones_pairing_Vulto Creamery Ouleout on crostini with prune compote
Beef Striploin Skewers with Grilled Bell Pepper and Spicy Jus By Clement Restaurant
Casa Dragones_pairing_Beef striploin skewers with grilled bell pepper and spicy jus
Avocado, Smoked Crab and Citrus Shaved Ice By Aperi
Casa Dragones_Pairing_AvocadoSmokedCrabCitrusShavedIce1
Chili and Chocolate By Matteo Salas
Casa Dragones_pairing_Chile and Chocolate_thumbnail
Tomato with Raspberries and Vanilla of Papantla Ice Cream By Matteo Salas
Casa Dragones_Pairing_Tomato with Raspberries
Sunchoke with White Truffle By Matteo Salas
Casa Dragones_pairing_Sunchoke with White Truffle
Oyster and Xoconostle By Aperi
Casa Dragones_pairing_Oyster and Xoconostle
Duck Breast, Foie Gras and Chile Ancho By Matteo Salas
Casa Dragones_Pairing_DuckBreastFoieGrasChileAncho
Granola Crisp Grilled Oysters By David Kinch
Casa Dragones_Granola Crisp Grilled Oysters
Casa Dragones Ceviche de Camarón
Casa Dragones_Pairing_Ceviche de Camaron
Hokkaido Scallop and Uni Ceviche By Yosuke Machida
Casa Dragones_Pairing_Hokkaido Scallop and Uni Ceviche
Blue Corn Cake with Mystical Sauce By Dulce Patria
Casa Dragones_pairing_Blue Corn Cake
Sea Catch with Ginger-Squash, Tomatillo, and Carrots By Aperi
Casa Dragones_Pairing_Sea Catch
Grilled Octopus with Apple Dressing By Tomás Fernandez
Casa Dragones_Pairing_rilled octopus with Apple Dressing
Shrimp Tartar By Francisco Ruano
Casa Dragones_pairing_Shrimp Tartar
Sea Bass Ceviche By Alariz
Casa Dragones_Pairing_Sea Bass Ceviche
Adobera Cheese and Mushroom Dumplings By Lolo
Casa Dragones_Pairing_Adobera Cheese and Mushroom Dumplings
Korean Tacos By Lolo
Casa Dragones_Pairing_Korean Tacos
Tempura “Esquites” By Matteo Salas
Casa Dragones_Tempura “Esquites”
Pancetta de Cerdo By Aperi
Pancetta de Cerdo an ideal pairing with Tequila Casa Dragones
Arugula, Fennel and Pear Salad By Donnie Masterton
Tequila food pairings: arugula fennel pear salad
Duck and Vegetable Rolls By Donnie Masterton
Tequila food pairings: duck vegetable rolls
Tuna Tartar By Donnie Masterton
original food combinations: tuna tartar paired with tequila
Pepper-Crusted Tuna Tostadas By Donnie Masterton
Tequila food pairings: tuna tostadas
Chapulín’s Crab Garnachas
Tequila food pairings by chefs: crab garnachas
Arroz con Leche Foam By Chapulín
Tequila food pairings: arroz con leche
Chapulín’s Shrimp and Watermelon Ceviche
original food pairings: shrimp watermelon ceviche
Chapulín’s Carrot Tacos
tequila food pairings: carrot tacos
Fried Plantain Balls By Chapulín
new tequila food pairings: fried plantain balls
Buñuelos de Quesillo By Josefina López Mendez
original tequila food pairings: bunuelos de quesillo
Chapulín’s Bean Soup
tequila food pairing: bean soup
Marinated Fish By Josefina López Mendez
tequila food pairings: marinated fish
Noodle Soup By Chapulín
tequila food pairings: noodle soup
Barbacoa Style Fish By Chapulín
tequila original food pairings: Barbacoa style fish
Chapulín’s Textured Salad
tequila food pairings: textured salad
Chapulín’s Pork Confit Tacos
delicious tequila food pairings: pork confit
Tuscan Style Oysters By Michele Mazza
Tuscan Styled Oysters
Sea Bass with Crusted Corn By Martin del Campo
Sea Bass with Crusted Corn - tequila food pairing
Seared Mano De Leon Scallops By Richard Sandoval
Paring - Seared Scallop
Grilled Octopus By Eric Do
Grilled octopus drink pairing
Lamb Carpaccio By Salvatore Tassa
Lamb Carpaccio Drink Pairing
Catch of the Day By Pablo Salas
catch of the day
Grilled Halibut By Simone Mua
grilled halibut
Risotto with Sea Scallops By Simone Mua
Tequila food pairings: risotto with scallops
Branzino Carpaccio By Simone Mua
Branzino carpaccio - Tequila Pairings
Cappuccino Semifreddo By Thomas Keller of French Laundry
Casa Dragones_pairing_Cappuccino Semifreddo_thumbnail
Creamy Chocolate By Victor Manuel Palma
Creamy Chocolate - Tequila Drink Pairings
Chile en Nogada By Daniel Ovadia of Morablanca
Tequila Food Pairings: Chile en Nogada
Tuna Tataki ByThe Rosewood of San Miguel
Tuna Tataki - Tequila Pairings
Huarachito Duck Confit By The Rosewood San Miguel
Duck Confit
Turkey Breast By Enrique Olvera
how to serve turkey breast
Sean Brasel’s Buffalo Tenderloin
Buffalo Tenderloin - Tequila Pairing
Josh Capon’s Dressed Oysters
Dressed Oyster - Tequila Pairing
Spicy Asam Prawns By Hakkasan
Spicy Asam Prawns - Thumbnail
Sauteed Shrimp By Casareyna
tequila food pairings: sauteed shrimp
White Ceviche By Martha Ortiz
white ceviche
Baked Marrow By Daniel Ovadia of Paxia
Baked Marrow - Tequila Pairing
Lula Bistro Oyster
how to serve oysters with tequila
Scallop Sashimi By Nobu Matsuhisa
Scallop Sashimi paired with Tequila Casa Dragones
Kobe Gyozas By Nobu Matsuhisa
kobe gyozas
Pacific Sea Bass By Gerardo Collado Cáccamo
tequila food pairings: pacific sea bass
Mexican Tuna By Quintonil
Mexican Tuna Pairing
Quintonil’s Smoked Crab
Smoked Crab - Tequila Pairing
The Egg By Le Bernardin
The Egg dessert by Le Bernardin excellent paired with Tequila Casa Dragones
Jicama Ravioli By Enrique Olvera
Jicama Ravioli - Tequila Pairing
Enrique Olvera’s Huitlacoche Tamales
Huilacoche Tamales - Tequila Pairing
Oven Roasted and Fermented Beets By Jair Téllez
Oven Roasted and Fermented Beets
Fresh Sea Urchin By Jair Téllez
Fresh Sea Urchin paired with tequila drink
Fried Oysters By Adam Evans of the Optimist Atlanta
Tequila Pairing - Fried Oysters
Rosetta’a Mini Eggplants with Sheep’s Cheese By Elena Reygadas
Tequila Pairing - Mini Eggplants
Buttermilk Pannacotta with Beef Carpaccio by Elena Reygadas
Pannacotta with beef carpaccio paired with tequila drink
Rosetta’s Sardines with Spelt and Orange
Tequila Pairing - Sardines with Spelt
Strawberry and Mango Mille Feuille By Elena Reygadas
Tequila Pairing - Strawberry and Mango Mille Feuille
Rosetta’s Sea Bass
Tequila Pairing - Sea Bass
Rosetta’s Ricotta Gnocchi
Ricotta Gnocchi - Tequila Casa Dragones Pairing
Tagliolini By Scott Conant Scott Conant of La Scarpetta
Tagliolini for Tequila Drink Pairing
Wood-Fired Pesto Rotisserie Chicken Pizza
Tequila Pairing - Wood Fired Pesto Rotisserie Chicken Pizza
Gulf Red Snapper
Tequila Pairing - Gulf Red Snapper
Giant Clam with Blue Corn
Giant Clam - Tequila Pairing
Tuna Tostada
Tuna tostadas paired with tequila drink
Elote de Calle
Elote de Calle paired with tequila drink
Short Rib and Zucchini Empanadas
Short Rib and Zucchini Empanadas - Tequila Drink Pairing
Escuela Viejo Taco
Tacos paired with tequila drink
Ancho Chile BBQ Pork Tostadas
BBQ Pork Tostadas - Tequila pairing
Chilled Shrimp Ceviche with Avocado Mousse
Shrimp Ceviche with avocado mousse paired with Tequila Casa Dragones
Jumbo Lump Crab And Yellow Tomato Ceviche
Crab Ceviche
Mexican Chocolate Torta
Mexican Chocolate Torta Paired with Tequila Drink
Wasabi Seared Tuna
Wasabi Seared Tuna paired with tequila drink
Tuna Crudo
Tuna Crudo - Tequila Pairing
Valrohna Chocolate Mousse
Tequila Pairing - Valrohna Chocolate Mousse
Scallop Carpaccio
Scallop Carpaccio - Tequila Pairing
Tuna Poke
Tuna Poke - Tequila Pairing
Spicy Tuna Dumplings
Spicy Tuna Dumpling - Tequila Pairing
Crispy Pork Belly
Crispy pork belly - tequila pairing
Assorted Chocolates
How to Serve - Assorted Valentine's Chocolates
Tomato Gazpacho
How to Serve - Tomato Gazpacho
Tako Tako
tequila food pairings: tako tako
Catarina Scallops with Manzano Chile
How to Serve Bay Scallops
Ceviche Sampler
tequila food pairings: ceviche
Ceviche with Coconut, Prickly Pear and Conch
ceviche with coconut, pear and conch paired with tequila
Chilled Cucumber Soup
How to Serve - Chilled Cucumber
Créme Brûlée
how to serve creme brulee
Cured Ikura Roe, Sprite Melon, Fennel And Lime
cured ikura paired with tequila
Dark Chocolate
Tequila Pairing - Dark Chocolate
Duck Carnitas
Duck Carnitas - Tequila Pairing
Duck in all Virtue-Mole with Colonial Rice
Tequila Pairings - Duck with Colonial Rice
Espresso Panna Cotta
How to Serve - Panna Cotta
Fluke Sashimi
Fluke sashimi great pairing with tequila
Hazelnut Praline Semifreddo
Hazelnut Praline Semifreddo - Tequila Pairing
Kona Kampachi
Kona Kampachi -Tequila Pairing
Mango Semifreddo
Mango semifreddo - food pairing with tequila
Market Ceviche and Guacamole
how to serve ceviche and guacamole
Mexican Almond Toffee
Mexican Almond Toffee paired with Tequila Casa Dragones
Barbequed Lamb
How to Serve - BBQ Lamb
Panuchos de Pulpo en Escabeche
How to Serve - Panuchos de Pulpo en Escabeche
Pato in Salsa Borracha
Pato in Salsa Borracha - how to serve
Piave Vecchio And Fiore Sardo Cheeses
Tequila Food Pairing - Assorted Cheeses
Pickled Oysters
How to Serve - Pickled Oysters
Rock Shrimp Ceviche
Shrimp Ceviche - Tequila Food Pairing
Salad of Hawaiian Hearts of Peach Palm
Tequila Food Pairings: Salad of Hawaiian Hearts of Peach Palm
Scallop Ceviche
Scallop ceviche - food pairing with tequila
Sea Scallop with Jalapeño
Sea scallop with jalapeno and lime ice - food pairing with tequila
Shrimp Alhinho
Shrimp Alhinho - food pairing with tequila
Shrimp Ceviche
Shrimp Ceviche - Food Pairing with tequila
Sticky Rice Balls
Sticky Rice Balls - Food pairing with tequila
Surf and Turf Sushi Roll
Surf and Turf Sushi Roll - food pairing with Tequila Casa Dragones
Tomato Jam, Sheepsmilk Cheese and Herbs
Tequila Food Pairing - Tomato Jams Cheese and Herbs
Tuna Tartare Tostadas
Tuna tartare tostadas - food pairing with tequila
Water for Chocolate
Tequila Food Pairing - Water for Chocolate
Wild Blue Fin Tuna
Wild Blue Fin Tuna - Food Pairing
Avocado Mousse
Avocado Mousse - How to Serve
Quince jelly from Morelia with Cotija Cheese
Tequila pairings: Quince jelly from Morelia with Cotija Cheese
Raw Tuna with Soy Sauce
Tequila Food Pairings: Raw Tuna with Soy Sauce
Ricotta and Beans
Ricotta and Beans paired with tequila
Sea Bass in Chili Sauce
Sea Bass in Chili Sauce with Tequila
Seared Corn Soup
Tequila Food Pairings: Seared Corn Soup
Sierra Tartare
Tequila food pairings: Sierra Tartare
Sopes Assortment
Tequila pairings: Sopes Assortment
The Great White Tuna
Best tequila food pairings: Great white tuna
Tuna and Avocado Tostadas
Tequila Food Pairings: Tuna and Avocado Tostadas
Wild Mushrooms Sopes
Tequila food Pairings: Wild Mushrooms Sopes
American Caviar Cones
Tequila Food Pairings: American Caviar Cones
Beef Tenderloin
Tequila Food Pairings: Beef Tenderloin
Bone Marrow Galbi
Tequila food pairings: Bone Marrow Galbi
California Roll
Tequila Food Pairings: California Roll Sushi
Caterpillar Roll
Top Tequila Food Pairings: Caterpillar Roll Sushi
Sea Bass Ceviche
Tequila Food Pairings: Sea Bass Ceviche
Chocolate Tamale
tequila food pairings: Chocolate Tamale
Chocolate with Mole
Tequila food pairings: Chocolate with mole, El Bulli
Dark Chocolate Truffle
Best tequila food pairings: Dark Chocolate Truffle
Duck Bao Buns
tequila food pairings: Duck Bao Buns
Esquites with Charred Shishito Peppers
Tequila food Pairings: Esquites with Charred Shishito Peppers
Green Bean and Arugula Salad
Tequila food pairings: Green Bean and Arugula Salad
Green salad with Esquites
Tequila food pairings: Green salad with Esquites
La Calavera Negra
elegant Halloween food
Lemongrass Beef Lollipops
Tequila food pairings: Lemongrass Beef Lollipops
Maple Chili Glazed Pork Belly
Tequila food pairings: Maple Chili Glazed Pork Belly
Opera Cake
Tequila food pairings: Opera Cake
Pumpkin Spice Tamal Topped with Allspice Ice Cream By Enrique Olvera
Casa-Dragones_Pumpkin-Tamale-Tequila-Food-Pairing
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