Tequila Casa Dragones joined the Carlota Restaurant and Hotel in their Anniversary Palomazo, a celebration that assembled local chefs Sofía Cortina and Joaquín Cardoso of the Carlota Restaurant, and Mexican chefs Enrique Olvera, Jair Tellez, Olivier Deboise, Edo Kobayashi, Hiyoko Yakitorii-Ya, Edgar Núñez, Tomás Bermudez, Matteo Salas, and Eduardo García. In this cozy but lively event with a superb menu, guests sipped Casa Dragones Joven while visiting each chef’s specialized station to experience delightful pairings with Casa Dragones Joven.