At Moxi Restaurant in San Miguel de Allende, renowned Mexican chefs Enrique Olvera and Alejandro Ruiz created an exquisite and original multi-course dinner paired with Casa Dragones Joven as part of their collaborative Supper Club menu. Hotel Matilda hosts the Supper Club at Moxi several times a year, bringing guest chefs to cook with Chef Enrique Olvera, who enjoys international recognition for his restaurant, Pujol, which holds the #16 spot on the San Pellegrino list of the World’s 50 Best Restaurants.

Guest Chef Alejandro Ruiz is widely known as the authority on Oaxacan cuisine, and his dining room in the Casa Oaxaca Hotel earned a spot on the 2014 San Pellegrino list of the 50 Best Restaurants of Latin America.

The two leading chefs created an imaginative culinary experience for their guests, pairing Casa Dragones Joven with Creamy Coconut, Nicuatole and Lemon Granita.