Inspired Food Pairings for Cinco de Mayo
Creative food pairings with Casa Dragones Joven for Cinco de Mayo
Crafted by Josefina Lopez Mendez of Chapulin in Mexico City, these fried tortilla bites topped with crab, tomato salsa and costeno chile make a savory snack to enjoy before or during your dinner.
Ceviche and Casa Dragones Joven is a favorite pairing for many chefs, including Martha Ortiz from Dulce Patra of Mexico City who created this refreshing dish. Simple to make and elegant to serve, this dish is an authentically Mexican way to celebrate Cinco de Mayo.
Crispy Fish Tacos
Chef Bano of Spring Place in New York creates this tangy, colorful taco dish that is far from ordinary. Crispy corn tortillas, fresh red snapper, pico de gallo, lime zest, and creme fraiche create the perfect balance with Casa Dragones Joven.
Beef Striploin Skewers with Grilled Bell Pepper and Spicy Jus
Michelin-starred Chef Remi van Peteghem of the Clement Restaurant at the Peninsula, New York takes a break from the typical wine pairing by marrying this savory meat dish with his favorite tequila. Rich and flavorful, this pairing makes an exciting main course for your elegant Cinco de Mayo dinner.
Chocolate and Casa Dragones Joven are the perfect marriage, and the perfect way to end your Cinco de Mayo dinner. Take inspiration from this elegant tart from The Modern restaurant in New York.