Tequila Casa Dragones was pleased to join multiple award-winning violinist Joshua Bell and celebrated Mexican Chef Enrique Olvera in hosting an exclusive Cinco de Mayo event to benefit Education Through Music—a New York City based nonprofit that provides music education to disadvantaged schools. Bell entertained notable New Yorkers and society elite with a performance of traditional Mexican folk songs. For dinner, guests were treated to a menu specially prepared by Chef Enrique Olvera of Cosme, recently named best new restaurant by the New York Times. The menu was paired with Tequila Casa Dragones Joven and included dishes like uni tostada with avocado and bone marrow salsa and a husk meringue corn mousse.