In honor of Día de los Muertos, Chef Matteo Salas’ Aperi Restaurant at Dos Casas Hotel in San Miguel hosted a “La Adorada Muerte” dinner. The restaurant was adorned with marigolds, sugar skulls, and other holiday-themed decorations. Guests were treated to an exclusive chef pairing of sea catch with ginger-squash, tomatillo, and carrots and Casa Dragones Joven, inspired by Mexican flavors with seasonal ingredients. Personalized Joven bottles were also created for this special occasion.