Chef Martha Ortiz from Mexico City’s Dulce Patria hosted her annual Black Dinner at Moxi Restaurant at Hotel Matilda in San Miguel de Allende. In celebration of Día de los Muertos, the “Pintado de Negro” dinner featured an exclusive pairing of Casa Dragones Joven with blue corn cake with mystical sauce. Personalized bottles of Joven were designed for the dinner, and guests enjoyed specially crafted Casa Dragones Blanco cocktails garnished with marigold leaves.