The Dragon Sparkler at The NoMad Bar
Incorporating robust and sweet flavors such as cinnamon and sherry with champagne Leo Robitschek, Bar Director at The NoMad Hotel in New York City, crafts festive cocktail with Tequila Casa Dragones Blanco, for an all-year round favorite.
1 oz. Tequila Casa Dragones Blanco
1 oz. Amontillado Sherry
¾ tbsp Cinnamon
¾ Lemon juice
2 oz. Champagne
Shake and strain into a highball. Garnish with a lemon wheel and cinnamon stick, and then top with champagne.
The NoMad Bar
New York, NY 10001