Tuna tartare tostadas - food pairing with tequila

Tuna Tartare Tostadas

Chef and Owner Abraham Salum offers a fresh new look into the cuisine of his native Mexico at Dallas’ Komali restaurant, choosing to pair his Tuna Tartare Tostadas with Casa Dragones Tequila. Created with fresh cantaloupe, chile piquin and cucumber, chef Salum chose the dish due to the sweetness of the cantaloupe, and the spiciness of the chile, combined with the citrus notes of the splash of lime juice, complementing Casa Dragones.


4152 Cole Ave. Suite 106
Dallas, TX 75204
(214) 252-0200

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