Sea scallop with jalapeno and lime ice - food pairing with tequila

Sea Scallop with Jalapeño

Chef Angie Berry paired Casa Dragones, choosing the sumptuous Diver Scallop, saying, “The citrus notes and earthiness of Casa Dragones are what make this pairing so perfect. The yuzo and pickled tomatillo in the diver scallop dish give a crisp, cut to the smooth tequila and the jalapeno lime ice is the ideal accompaniment to the earthy undertones found in this unique tequila.”

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80 Columbus Circle #35

Nueva York, NY 10023

(212) 805-8881

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Casa Dragones Joven continues to solidify its position as the beloved tequila of the culinary industry as top restaurants and chefs create exclusive pairings with Casa Dragones Sipping Tequila.