Sweetness with a kick. Chef Elena Reygadas of Mexico City unconventionally approaches this appetizer pairing by combining complementary opposites; the heat from the red pepper flakes accentuates the sweetness of the Chicozapote slices, both of which add rich texture to the silky Casa Dragones Joven. Hoja Santa leaves bring another layer of strong flavor to the dish that highlights the complex tasting notes of Tequila Casa Dragones Joven. Elena Reygadas founded the Rosetta Restaurant in 2010 in Mexico City. She was awarded the Veuve Cliquot award for Latin America’s Best Female Chef in 2014.
Colima 166, colonia Roma, ciudad de México