Sea Bass in Chili Sauce with Tequila

Sea Bass in Chili Sauce

Chef Gerardo Collado Cáccamo of Torre de Castilla suggests pairing Casa Dragones with silky sea bass in chili sauce, peppers and chorizo. Of Casa Dragones, Chef Cáccamo says, “It seems to me distinctly velvety in the mouth leaving the friendly presence of a single flavor. No hesitation in saying that its fine flavor can be paired virtually everything”

Esopo 31
Polanco, Miguel Hidalgo, 11530
Mexico City, Federal District, Mexico

+52 55 5281 0906

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Casa Dragones Joven continues to solidify its position as the beloved tequila of the culinary industry as top restaurants and chefs create exclusive pairings with Casa Dragones Sipping Tequila.