How to Serve - Tomato Gazpacho

Tomato Gazpacho

Chef Jacob Anaya of Azul Restaurant at the Mandarin Oriental Miami crafts a savory tomato gazpacho of tomato, extra virgin olive oil, and lemon juice broth, filled with cucumber, jalapeño, shallots, and cilantro, and paired with Casa Dragones.

Azul Restaurant

500 Brickell Key Drive
Miami, FL 33131
(305) 913-8358
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Casa Dragones Joven continues to solidify its position as the beloved tequila of the culinary industry as top restaurants and chefs create exclusive pairings with Casa Dragones Sipping Tequila.